A na-etinye mmanụ elekere a na-esi ísì ụtọ na ọka bọta, ma gụọ ya, ma gụọ cheese ma nụ ụtọ dịka mkpụrụ osisi yabasị French - ya mere aha ahụ.
E nwere aghụghọ ole na ole iji nweta ihe kachasị mma nke burger a ma ha gụnyere ihe atọ a.
1. Jide n'aka na ị na-agba ahịhịa ndụ na-eri nri nke burger patty na ihe na-eri worcestershire, iji mepụta ụtọ nnu mara mma ma wepụta anụ anụ nke anụ ahụ.
2. Jide n'aka na ị na-eji ezigbo froes dị ka gruyere na comte - ha caramel nuttiness bụ ihe na-eme ka a burger uto dị ka french yabasị ofe. Enweghi ike ịchọta ma ọ bụ kọọ? Gbalịa iji Wisconsin Grand Cru ma ọ bụ Switzerland Cheese.
3. Ị ọsọ na caramelized eyịm ! Ndidi bụ isi maka ihe a. Nri ha ngwa ngwa na ala ka ha na-akpali akpali na-edugakarị n'ọkụ dị ụtọ nke na-adọrọ adọrọ nke na-eme ka nnu nke ihe ndị ọzọ na-emepụta.
Ihe Ị Ga-achọ
- 1 tbsp mmanụ oliv
- 1 obere yabasị, thinlic sliced
- 2 pinches nnu
- 1 pinch ose flakes
- 1 tbsp. bọta
- 1/3 lb. ahịhịa nri anụ ala
- 1/8 tsp. nnu
- 1/8 tsp. garlic ntụ ntụ
- 1/8 tsp. yabasị ntụ ntụ
- 1/8 tsp. shuga
- a na-etinye ihe ntanetị nke obere ihe nro
- 1 oké Mpekere gwakọta chiiz
- 2 mpekere mpekere
- 1 garlic garlic ciabatta bun
Otu esi eme ya
- Malite site na caramelizing eyịm. Tinye mmanụ olive ka a tụgharịa ígwè ígwè ma gbanwee ọkụ na ọkara. Tinye thinly sliced eyịm, nnu, na ose uhie flakes ma bido. Esi nri maka nkeji iri 15, na-emegharị ọ bụla nkeji ise ma ọ bụ karịa ruo mgbe ha ga-amalite agba.
- Mgbe ahụ gbakwunye bọta ma kwughachi nkeji nkeji 15 maọbụ ruo mgbe eyịm gachara caramelized ma na-atọ ụtọ. Wepụ ya.
- Mee ka burger gị bụrụ ebe a na-eme ihe, na-agbanye ala n'etiti iji mepụta ya, na oge ya na nnu, ose, garlic ntụ ntụ, yabasị ntụ ntụ, na shuga.
- Tinye ihe a na-eme n'ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpuchi ígwè skillet ma na-esi nri maka nkeji ole na ole ruo mgbe ọ ga-esi na-esote ya, wee tụgharịa ma sie ya ruo mgbe ọ ga-eme ka ọ bụrụ ihe ị chọrọ. Ozugbo a na-eme burger ahụ, wepụ ya site na ọkụ wee tie ya na ntanetị ihe ntanetị nke Worcestershire. Mpekere 1 dị na Comte n'elu burger ma tinye mkpuchi na skillet.
- Ka ọ dịgodị, gbanwee broiler gị elu ma kpoo garlic garlic gị na ciabatta bun.
- Tinye otu iberibe nke gruyere na ime ime nke abụọ nke ciabatta ma tinye n'okpuru broiler ruo mgbe chiiz na-achapụta na aja. Wepu ya na broiler na gbakwunye ihe ndi gbara chara chara chara tinyere ome erimeri na bun ma jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1768 |
| Ọnụba abụba | 137 g |
| Abụba buru ibu | 73 g |
| Abụba na-enweghị ntụpọ | 49 g |
| Cholesterol | 476 mg |
| Sodium | 2,678 mg |
| Carbohydrates | 8 g |
| Fri nri | 0 g |
| Protein | 125 g |