Ụdị ụkwụ nke atụrụ a sitere n'aka American Lamb Board bụ ụzọ dị mma isi mee ka nwa atụrụ ghara ịnwụ ma ọ bụrụ na ọ naghị echegbu onwe ya banyere ihichapụ nwa atụrụ ahụ tupu e tinye ya. A na-ejikarị ụbụrụ atụrụ na-abaghị uru eme ihe, ma ịchọrọ ijide n'aka na ọ nwere ọkpụrụkpụ nke ejiji, ya mere ọ ga-esi nri ọbụla.
Ihe Ị Ga-achọ
- 1 tablespoon / 15 mL akọrọ Mọstad
- 1 teaspoon / 5 mL ala cardamom (nwere ike dochie ala ginger)
- 1 tablespoon / 15 ml apple cider mmanya
- 1/2 iko / 120 mL oyi kpọnwụrụ apụl ihe ọṅụṅụ concentrate (thawed)
- 1/2 iko / 120 mL
- Dijon mọstad
- 1 tablespoon / 15 mL ọhụrụ Rosemary
- 2 tablespoons / 30 mL olive mmanụ
- Gwa nnu nnu
- 4 na 6 pound / 1.8 ruo 2.7 n'arọ Ejiri nwa atụrụ Amerịka, mma na bọtara
Otu esi eme ya
- Gwakọta ihe mbido atọ n'ime obere efere.
- Jiri nwayọọ nwayọọ na-acha mmanya. Kwenye na 15 nkeji.
- Whisk ke apple ihe ọṅụṅụ uche, mọstad, rosemary, na mmanụ.
- Oge marinade na-atọ ụtọ nnu na ose.
- Tinye nwa atụrụ na iko mmiri na efere ma fesaa ya na nnu na ose.
- Gbasaa 1/3 iko / 80 ml nke marinade n'elu n'elu uwe, Tụgharịa ma fesaa ya na nnu na ose. Nwanyị na-ekpuchi mmiri na-edozi.
- Ihe na-ekpuchi ekpuchi na akwa plastik na chikpu n'abali.
- Gwa ihe mgbochi ka ọ ghara ikpo ọkụ ma na-agbanye ihe mgbochi mmiri na-enweghị ihe ọkpụkpụ.
- Na-etinye nwa na atụrụ n'elu mmiri ma na-edebe nri na marinade. Grill 15 nkeji. Tụgharịa atụrụ n'elu. Grill nkeji iri na ise, na-esi na efere edozi.
- Tụgharịa atụrụ ọzọ ma gụọ ruo mgbe thermometer na-edekọ 145 F / 65 C maka ọkara-adịkarịghị, 160 degrees F / 70 C maka ọkara ma ọ bụ 170 F / 75 C nke ọma, na-ejikarị marinade, ihe dịka nkeji 5 kwa n'akụkụ.
- Nyefee nwa atụrụ na efere efe.
- Na-ekpuchi ya na foil ma we zuru ike 15 min.
- Dika ocha di nwayi ma dozie ya na efere efe iji jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 987 |
| Ọnụba abụba | 69 g |
| Abụba buru ibu | 29 g |
| Abụba na-enweghị ntụpọ | 30 g |
| Cholesterol | 316 mg |
| Sodium | 491 mg |
| Carbohydrates | 3 g |
| Fri nri | 1 g |
| Protein | 84 g |