Ntụziaka nchịkọta Lobster

Ọ bụghị n'ụbọchị ọ bụla ị ga-enwe ohere ịba uru n'ụba anụ anụ ụbụrụ, ọ bụrụ na ndị nkatọ dị oke ọnụ, ọ bụla osi nri kwesịrị ịnwe uzommezi iji jiri anụ ahụ na-efunahụ ya.

Ntụziaka a bụ maka ụbụrụ anụ, ma ị nwere ike itinye uche na ya ma gbakwunye nnu nnu ka ọ bụrụ nnukwu efere lobster, kwa. Jiri nke a dị ka isi soda ma ọ bụ maka risotto lobster mara mma ma ọ bụ naanị nwee iko ya n'ụbọchị oyi. Ọ na-akwụ ụgwọ nke ọma ruo ọnwa isii.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Ghichaa etiti akwa ụbụrụ n'ime obere iberibe. Mepee aru ma wepu isi awọ, feathery gills na aja aja n'etiti anya. Kpoo ahụ ka ha daba na nnukwu stewpot.
  2. Kpoo mmanụ na stewpot ma gbanye yabasị, celery, na carrots n'elu ọkara-okpomọkụ dị elu maka minit 3 ruo 4. Tinye akwa akwa ma sie nri maka 2 ruo 3 nkeji.
  3. Gbakwunye galik, fennel, na mushrooms, kpoo ma sie nri maka 2 ruo 3 nkeji. Tinye pasili, akwukwo akwukwo, na tomato, emesia mmanya ma obu akporo sherry .
  1. Na-eri nri nke ọma ma na-esi nri ruo mgbe mmanya na-abachasị mmanya, ihe dị ka minit 3 ruo 4. Tinye mmiri zuru ezu iji kpuchie ihe niile site na 2 sentimita 3.
  2. Weta na obụpde, wee gbanwee ka ị na-ehicha. Dịrị nwayọ maka ọ dịkarịa ala minit 90. Tinye nnu ka o rie.
  3. Esi nri rue mgbe ọ ga-enweta ụtọ zuru oke na mgbe ahụ. Mee nke a site na iwepụ ọkụ ahụ, wee jide mkpịsị aka ukwu na nkịta ma tụba ha na ahịhịa. Dụkọta ndị ọzọ site na sieve sie mma na-eji ákwà iru uhie etinye n'ime ya.
  4. Wunye n'ime ite ndị Mason ma ọ bụ ihe ndị ọzọ. Nke a ga-edebe ruo ụbọchị 10 n'ime ngwa nju oyi ma ọ bụ ọnwa isii na friza.
Nutritional Guidelines (kwa na-eje ozi)
Calories 60
Ọnụba abụba 0 g
Abụba buru ibu 0 g
Abụba na-enweghị ntụpọ 0 g
Cholesterol 26 mg
Sodium 172 mg
Carbohydrates 10 g
Fri nri 2 g
Protein 5 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.