Enwere ọtụtụ arụmụka banyere onye, kpọmkwem, mepụtara akpa ihe omume ọka opera na mbụ. Ụfọdụ ndị ọkọ akụkọ ihe mere eme na-emepụta nri na-eme ka ọ dịghachi azụ dị ka afọ 1890, ebe ndị ọzọ na-etinye ihe ndị o kere na ụlọ ahịa Paris na narị afọ nke iri abụọ. Ọtụtụ ndị na - arụ ọrụ opera achicha na - ekwenye na ọ kacha mma - na ụfọdụ, naanị ebe ịzụta opera achicha dị na Dalloyau. N'ebe ọ bụla ị mara ebe ị na-abanye, anyị chere na ị ga-ekweta na usoro ihe omume opera a bara ezigbo uru maka oge ego. Akara nke ìhè almọnd ogbo achicha, kọfị buttercream, na chocolate ganache mere ya showstopping eji megharịa ọnụ.
Akwụsịla ya site na ọnụ ọgụgụ nke ihe ndị dị na ya, ọ nwere ike ịbụ ihe nkoropụ mana mgbalị ha bara uru.
Ihe Ị Ga-achọ
- Maka ọdọ mmiri Almond:
- 6 nnukwu ọcha ọcha (ime ụlọ okpomọkụ)
- 2 sugar tablespoons (granulated)
- 2 iko ala blanched almọnd
- 2 1/4 iko confectioners 'sugar (sifted)
- 6 akwa buru ibu
- 1/2 iko ntụ ọka (niile-nzube)
- 3 tablespoons bọta (gbazee na mma)
- Kọfị Buttercream:
- 2 tablespoons ozugbo
- espresso
- 2 tablespoons mmiri (esi)
- 1 cup sugar
- 3 mmiri tablespoons
- 1 teaspoon vanilla wepụ
- 1 egg
- 1 egg nkochi ime akwa
- 14 tablespoons butter (na ụlọ okpomọkụ)
- Maka Ganache Chocolate Ghanche:
- 8 ounces chocolate (sweet finely chopped)
- 1/2 iko mmiri ara ehi zuru ezu
- 1/4 iko arọ ude
- 4 tablespoons butter (na ụlọ okpomọkụ)
- Maka Glaze Chocolate:
- 5 ounces chocolate (sweet finely chopped)
Otu esi eme ya
Na-eme ka almọnd ogbo ocha:
Kpochapu ọkụ na 425F. Nweta ihe dị ka sentimita iri abụọ na ise site na pans iri abụọ na asatọ na akwụkwọ nchacha ma jiri nnu bichaa akwụkwọ. Debe ha maka otu oge.
Jiri batrị eletrik, tie akwa ahụ na-acha ọcha n'elu ruo mgbe ha ghọrọ ụfụfụ ma malite ịbawanye. Wụsa na sugar, otu teaspoon n'otu oge, ruo mgbe ọ bụrụ na e tinye ya na akwa ọcha. Nọgide na-eti meringue ahụ ruo mgbe ọ na-egbuke egbuke ma na-enwe oke ọnụ.
Na efere dị iche, na-akụ almọnd ala, sugar sugar, na nsen zuru ezu na ọkara ruo mgbe ngwakọta na-aghọ ìhè na ụfụfụ. Jiri nwayọọ mee ka ntụ ọka ahụ banye n'ime mmiri almond.
Jiri nwayọ kpalie 1/4 nke almond batter n'ime ọcha ndị ọcha. Ghọta ihe fọdụrụ na batter almond na gbazee, bọta butter n'ime akwa ọcha. Kewaa ihe ogbo achicha nke ogbo n'agbata ihe abua a kwadebere ma mee achicha maka nkeji ise, rue mgbe isi mmiri na-esi na aka aka.
Na-ekpuchi elu elu nke achicha ọ bụla na mpempe akwụkwọ ọhụrụ ma jiri nlezianya kpuchie ha n'elu ala dị ọcha. Jiri nwayọọ nwayọọ weghachie akpụkpọ ụkwụ ochie ahụ site na achịcha ahụ ma mee ka ha zuru ike n'elu achịcha ahụ iji gbochie ha ihichapụ.
Iji mee kọfị buttercream:
Mee ka espresso ntụ na mmiri mmiri na- esi nri ma debe ya na obere oge. Na onye na-ajụ ihe dị mfe, tinye ihe ọkụkụ dị ọkụ, weta 1 cup sugar, 3 mmiri tablespoons, na 1 teaspoon vanilla wepụ na obụpde. Nọgide na-esi nri ruo mgbe ọ ruru 255F n'elu swiiti thermometer. Wepu sugar sirop site na ikpo ma mee ka ya gbanye oyi.
Na efere dị iche, tie akwa na akwa nkochi ruo mgbe ha malitere ịba ụba. Nọgide na-eti ihe ngwakọta ma gbakwunye syrup sugar sugar na nnukwu efere na-eji ire ụtọ, na-adị jụụ, na-asọ asọ. Ozugbo e debere sirop ahụ, jikọta na ngwakọta kọfị edozi. Na-aga n'ihu ịkụ aka na ọkara-elu, gbakwunye bọta, otu tablespoon n'otu oge, ruo mgbe e debanyere ya na buttercream. Kọfị kọfị kọfịcha zuru ezu mgbe ọ na-atụgharị agba ma na-egbuke egbuke.
Iji mee ganache:
N'ebe a na-agbanye n'ọkụ, mee ka ọ dịkwuo ọkụ ọkụ, wetara mmiri ara ehi na ude na obụpde. Wepu pan site na ikpo ma bido n'ime chocolate. Nọgide na-emegharị chocolate maka nkeji 2, iji hụ na ọ dị ezigbo mma. Nwuo na bọta ma nọgide na-emegharị ihe ganache maka 90 sekọnd.
Iji chịkọta achicha ahụ:
Weta akwụkwọ mpempe akwụkwọ buru ibu na akwụkwọ akpụkpọ anụ. Bee ihe dị sentimita 10 n'obosara 10 cm n'ogo nke ihe achicha ọ bụla ma debe ya na mpempe akwụkwọ. Jiri nlezianya gbasaa 3/4 nke kọfị buttercream n'elu otu achicha. Dina n'elu ihe ozo nke achicha.
Na-echekwa oseche n'elu achicha ọzọ na akwa oyi akwa. Debe ihe nkedo ikpeazụ nke achicha n'elu ganache, wee gbasaa ya na kọmpụ dị mkpa nke kọfị buttercream. Chill achicha na refrjiraeto maka 1 hour tupu icho ya.
Iji kpoo achicha ahụ:
Kọwaa bọta site na ịmị ya ma kpochapụ ma tụfuo ihe ndị ahụ siri ike. Ghichapu chocolate n'ime igwe mmiri na-esi na ya ma bido n'ime butter ruo mgbe mmiri chara acha. Wunye chocolate na-ekpuchi achicha ahụ ma kwe ka o tinye na friji na-eje ozi.
Nke a na-emepụta ihe oriri na-eme 16 eme.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 577 |
| Ọnụba abụba | 38 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 129 mg |
| Sodium | 158 mg |
| Carbohydrates | 50 g |
| Fri nri | 5 g |
| Protein | 11 g |