Ọdịdị, ọgaranya, na ihe dị oké ọnụ ahịa bụ okwu ole na ole na-abata n'uche mgbe ị na-akọwa nchịkọta ihe ọṅụṅụ a chocolate fonding cake, bụ nke na-ekweghị na ya bụ ntụ ọka chocolate. Emere achicha ya na chocolate chocolate na aka nke vanilla, gbakwunyere nma nke uzommeputa a bu kwa ihe ozo achicha, ma obu ozo, nke gbazere n'onu gi. Achịcha zuru oke maka onye ọ bụla nke nwere nri na-adịghị eri nri nke onye na-eri nri ma ọ bụ ọka wheat.
E nwere ike ime achicha ahụ n'ụdị ogbe achịcha ma bee n'ime mkpịsị aka ma ọ bụ dịka ihe gbara gburugburu ma gbanye n'ime osisi. Ha abụọ dịkwa oke mma.
Ntu akwụkwọ Cook : Nke a na-enweghị ntụ ọka chocolate achicha dị nnọọ ka chocolate truffle na ekpomeekpo na udidi; na - eji chocolate chocolate na - enwe ezigbo ọdịnaya nke koko ma ọ dịkarịa ala + 50% maka nsonaazụ kacha mma.
Ihe Ị Ga-achọ
- 1 egg nkochi ime akwa
- 1/3 iko sugar granulated
- 7 tablespoons mmiri ara ehi zuru ezu
- 8 ounces ezi chocolate, akpochapu nke oma
- 1 cup butter, bee n'ime 16 iberibe
- 2 teaspoons vanilla wepụ
Otu esi eme ya
Na nnukwu saucepan, nụkọta ọnụ nko akwa na sugar granulated ruo mgbe ọ na-enyo odo odo na obere foamy. Na obere obere ihe oriri na obere okpomọkụ, wetara mmiri ara ehi ka ọ dị mfe.
Ozugbo mmiri ara ehi na-amalite ịmepụta (lezie anya ka ị ghara ịhapụ mmiri ara ehi ma ọ bụ mmiri ara ehi), tinye ọkara nke mmiri ara ehi ahụ, na-agbagharị mgbe niile, na ngwakọta mmanụ. Tinye nke mmiri ara ehi na-ekpo ọkụ na nsen, na-aga n'ihu na-emegharị, ma na-esi nri maka obere okpomọkụ maka 1-2 nkeji, ruo mgbe ngwakọta ahụ na-agbaji na mkpuchi.
Debe chocolate n'ime choo ahihia abuo na-etinye ihe di ka sentimita 2 nke mmiri mmiri. Wunye mmiri ara ehi na akwa chocolate, na-akpalite mgbe niile, ruo mgbe agbazere na ngwakọta zuru oke. Chocolate nwere ike m gbazee na ngwa ndakwa nri ma a ghaghị iji nlezianya bịakwute ya dị ka chocolate nwere ike ire ọkụ.
Tinye bọta na vanilla wepụta na mmiri ara ehi chocolate chocolate ma nọgide na-esi nri na edemede ruo mgbe agbazere bọta, ihe dị ka nkeji 3. Wunye batter n'ime ihe dịka 9 nke anụ ọhịa ahụ ma ọ bụ kpochapụ ihe dị iche iche na-ekpo ọkụ ma gụchaa chocolate fonding maka awa 6 ruo 8, maọbụ chi ọbụbọ.
Iji kpochie achicha ahụ, tinye ala nke pan ahụ n'ime nnukwu ite nke mmiri ọkụ maka 30 sekọnd. Ghichaa akụkụ nke achicha ahụ na mma bọta ma ọ bụ spatula mmebi, ma gbanye ya na ntanetị na-efe efe. Bee ihe achicha ahu n'ime akwukwo nri ma jere ya oyi.
Nhọrọ ndị ọzọ:
Maka nkwekọ toro eto (nke a anaghị adabara ụmụaka) tinye obere tụlee nke mmanya kachasị amasị gị na ngwakọta chocolate na nwuo.
Ntụziaka a na-enweghị ntụ ọka chocolate, ma ọ bụ ụzọ ntà chocolate fondant, na-eme ka ọrụ afọ ofufo 6 ruo 8.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 424 |
| Ọnụba abụba | 36 g |
| Abụba buru ibu | 22 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 90 mg |
| Sodium | 24 mg |
| Carbohydrates | 22 g |
| Fri nri | 3 g |
| Protein | 4 g |