Ntụziaka nke Lavender Crème Brulee nke French Classic

Creme Brûlée bụ otu ihe na-atọ ụtọ nke kichin French, dịka ihe na-esi ísì ụtọ na ọkụ ọkụ (ọ bụrụ na eme n'ụzọ ziri ezi kwesịrị ịdị ka akwụkwọ mpempe akwụkwọ doro anya) na-asọpụrụ ụwa ugbu a. N'ebe a, ude ahụ na-atọ ụtọ nke aromas, Classic French Lavender.

Acha ọkụ flavored l avender na hint nke vanilla nyere nke a lavender creme brulee uzommeputa ya mbinye aka ekpomeekpo. Esi ísì ụtọ nke okooko osisi bụ ihe na-enye ihe oriri pụrụ iche a pụrụ iche na Provence. Gbalịa ya na ụyọkọ lavender si n'ubi gị, ma ọ bụ ahịa ndị ọrụ ubi gị. Jide n'aka na ịzụta nanị lavender bụ nke a chọrọ maka ịme ihe oriri.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Na-ekpuchi oven ruo 300 F. Tụlee 6 cup custard na nnukwu pan na n'akụkụ dịkarịa ala 1 1/2 sentimita asatọ miri.
  2. N'ebe a na-agbanye n'ọkụ, mee ka mmiri dị arọ, ọkara na ọkara, na akwa lavender nke a na-eme ka ọ bụrụ obụpde, wee wepụ ya na okpomọkụ. Kwe ka ọ dị jụụ ka ị na-ehicha okpomọkụ na countertop maka minit 45. Wunye ude mmiri na lavender na-esi ísì dị ọcha ma tinye ya maka obere oge. Kpochapu sieve maka iji mee ihe ọzọ wee tụfuo lavender ahụ.
  1. Mee ka akwa yolks na nnukwu nnukwu efere ruo mgbe ha na-agagharị na-acha odo odo. Jiri nwayọọ nwayọọ whisk 1/3 iko shuga, na lavender ude, na vanilla wepụ n'ime nsen akụ. Kpoo ngwakọta maka 90 sekọnd.
  2. Gwunye àkwá na ude site na sieve sieve n'ime nnukwu iko (cup cup) mmiri. Kewaa ngwakọta dị n'agbata 6 cup custody ma jupụta nnukwu pan na mmiri ọkụ na-ọkara ụzọ elu n'akụkụ nke ramekins.
  3. Nri onye na-ekpuchi mmiri ahụ na-ekpo ọkụ na-ekpo ọkụ ruo minit 55 ruo 1 awa, ruo mgbe edoziri custard, ma ka na-emegharị ntakịrị na etiti mgbe jiggled. Jụụ custard na mmiri ịsa ahụ maka nkeji iri abụọ, wee kpoo ha ruo mgbe ha gwụla. Jụụ custard na mmiri ịsa ahụ maka nkeji iri abụọ, wee kpoo ha ruo mgbe ha gwụla.
  4. Gwunye ihe fọdụrụ na 1/4 cup granulated sugar n'elu ihe ndị na-ekpuchi ma na-atụgharị shuga na obere obere ọkụ. Jụọ ozi ozugbo.

Nke a Provencal lavender na-etinye nchịkọta nchịkọta ọnyá ahụ na-eme 6 servings.

Nutritional Guidelines (kwa na-eje ozi)
Calories 425
Ọnụba abụba 36 g
Abụba buru ibu 21 g
Abụba na-enweghị ntụpọ 10 g
Cholesterol 367 mg
Sodium 136 mg
Carbohydrates 15 g
Fri nri 0 g
Protein 12 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.