Nke a na-atọ ụtọ South Indian stew na-atọ ụtọ flavored na mix nke ngwa nri na aki oyibo mmiri ara ehi. Ọ na-enweta ezigbo osikapa, Dosas, Idlis ma ọ bụ Appams.
Ihe Ị Ga-achọ
- 1 kilo (2.2 pound) mutton (ma ọ bụ anụ atụrụ ma ọ bụ ewu ewu n'ime obere iberibe, ọkpụkpụ gụnyere)
- 25 curry epupụta
- 1 tbsp. mmanya
- 1/2 tsp. ohuru oji oji
- 4 tbsps. mmanụ ihe oriri
- 2 nnukwu eyịm (chopped mma)
- 2 na-acha akwụkwọ ndụ akwụkwọ ndụ (na-agafe ogologo)
- 1 tsp. garlic (finely chopped)
- 10 peppercorn ojii
- 1 "mkpisi osisi cinnamon
- 8 cloves
- Mkpụrụ sitere na 5 cardamom akwụkwọ ndụ akwụkwọ ndụ
- 1 tsp. fennel osisi
- 10 nwa poteto
- 1 1/2 iko mmiri ara ehi aki oyibo
- Nnu nụrụ ụtọ
- Ihe ọṅụṅụ nke 1/2 a lemon
Otu esi eme ya
- Tinye anụ ahụ, mmanya vine, akwukwo curry 15, ọhụrụ na-acha akwụkwọ oji na 1 iko mmiri n'ime ite miri emi ma setịpụ ka esi esi nri. Esi nri ruo mgbe anụ mere. Debe ya maka imecha mee ihe.
- Na-ekpo ọkụ na-acha ọkụ ọkụ ma jiri nwayọọ na-eri pawuda, cardamom, cloves, peppercorns na fennel osisi na ya ruo mgbe ha na-amalite ịgbanwuo ọchịchịrị ma hapụ ísì ụtọ ha. Kwe ka kpoo oyi wee gwakọta ya n'ime ntụ ntụ dị ọcha.
- Kpoo mmanụ esi nri na ite miri ọzọ, na ire ọkụ ma gbakwunye eyịm ndị e gbuturu egbutu, na-acha akwụkwọ ndụ akwụkwọ ndụ, galik garlic ma na-ahapụ ya. Esi nri ruo mgbe eyịm dị nro.
- Gbakwunye ala ndị a kwadoro na nke a ma kpoo ya nke ọma. Esi nri maka minit 2-3. Tinye anụ ugbu a na esi nri ruo mgbe a na-acha aja aja.
- Tinye nwa poteto na esi nri maka nkeji ise.
- Tinye anụ na ihe a na-esi nri na mbụ ma gbanye maka nkeji ise.
- Tinye mmiri ara ehi aki oyibo a ma sie ya ruo mgbe emere anụ ahụ.
- Tinye nnu iji detụ ire na 1/2 a lemon ma gbanyụọ ọkụ. Mix ọma.
- Jiri osikapa ọkụ, Idlis, Dosas ma ọ bụ Appams na-eje ozi.