Mkpụrụ na-esi ísì ụtọ bụ ihe oriri na-atọ ụtọ nke ọma ị ga-ahụ n'ihe fọrọ nke nta ka ọ bụrụ ụlọ nri ọ bụla na-eri nri. Ihe na-egbuke egbuke na-egbuke egbuke dị iche iche nke ọma na crunch nke na-eme ka sugar sugar sie. Nri ụtọ na-atọ ụtọ nke ga-amasị ndị ọbịa gị, ihe nchịkọta anụcha bụ n'ezie nnọọ mfe ime.
Ntụziaka a bụ ihe a kpochapụrụ nke crème brûlée nke nwere ezigbo vanilla custard ekpomeekpo. Mkpụrụ ọhụrụ bụ ezigbo nkwado.
Ihe Ị Ga-achọ
- 4 iko arọ ude
- 8 egg yolks
- 1/2 iko sugar + mmezi maka sprinkling
- 1 Okpokoro ihe omuma ihe omuma
Otu esi eme ya
- Ngwurugwu na-ekpo ọkụ na 300 Celsius. N'okpo ihe ọṅụṅụ na-ekpo ọkụ, na-ejikọta ude, na 1/2 iko shuga. Kuki ka ị na-emegharị ruo mgbe ude ga-amalite na afụ (ihe dị ka minit 4-5).
- Na nnukwu efere, tie akwa yolks na vanilla nke ọma. Yolks ga-aghọ odo odo. Jiri nwayọọ nwayọọ wụsa ude dị ọkụ n'ime yolks, na-akpali mgbe niile. Ọ bụrụ na ngwakọta ahụ yiri obere ọka, ihe ngwakọta na-esi na sieve sie n'elu nnukwu efere.
- Wunye custard n'ime ogbe anụ ọhịa 8 6 oz. Tinye ramekin na efere mmiri ma gbakwunye mmiri ọkụ iji jupụta na ọkara n'akụkụ n'akụkụ ramekins.
- Nri ruo mgbe etinyere, ihe dị ka 40-45 nkeji, ruo mgbe nchekwa kachasị ike, ma ebe nchekwa ndị ahụ na-agba nwayọọ nwayọọ mgbe ịwụsara. Wepu ya na oven ma kwe ka rakekicha kpoo ntakiri.
- Wepu ramekins si na pan na refrigerate n'otu ntabi anya. Tupu ị na-eje ozi, fesaa ndị ahụ na-eri 2 teaspoons sugar ma na-emegharị ihe ndị ahụ site n'ịnye n'okpuru broiler ruo mgbe sugar bụ aja aja aja (ihe dị ka minit 3). Lezie anya ka ị ghara ire shuga. N 'uz o ozo, jiri uz o na-ejide aka ma obu na-ejide aka iji gbanwee shuga ah u.
Nhọrọ: N'ikpeazụ, ịgha mkpụrụ ọhụrụ, mkpụrụ osisi mango ma ọ bụ piich, ma ọ bụ mkpụrụ osisi ọhụrụ ndị ọzọ.
Nchịkọta More Creme Brulee:
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 538 |
| Ọnụba abụba | 48 g |
| Abụba buru ibu | 29 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 343 mg |
| Sodium | 112 mg |
| Carbohydrates | 16 g |
| Fri nri | 0 g |
| Protein | 10 g |