Nke a bụ ihe mara mma ma na-atọ ụtọ na tart mere ọgaranya chocolate ganache na mkpụrụ osisi raspberries ọhụrụ. Anyị na-eji pasta pasta maka ụrọ tart nke nwere ihe nkedo, ihe ederede dị ka kuki.
Dere na ikikere site n'aka Michel Roux (Wiley 2011).
Ihe Ị Ga-achọ
- 9 1 / 2oz. / 280g pasta nri (uzommeputa ndia)
- 1 2/3 iko / 200g mfri mkpụrụ osisi rahụrụ ọhụrụ (ma ọ bụ ndị oyi kpọnwụrụ akpọnwụ, na-agbapụta ya na drained ọma), ma ọ bụrụ na nnukwu
- Ganache:
- Na-emesapụ aka 1 cup / 250ml whipping cream
- 7oz./200g good-quality chocolate, 70% koko solids (ọkacha mma Valrhona), bee n'ime iberibe
- 1oz./25g mmiri glucose
- 4 tbsp./50g butter, bee n'ime obere iberibe
- Ntụ ọka:
- Ejiri ihe dị ka 3/4 iko / 250g ntụ ọka ntụ ọka
- Ighacha 1 cup / 200g butter, bee n'ime obere iberibe, dị ntakịrị nro
- 1 cup / 100g na-emepụta 'sugar, sifted
- Nri nke nnu
- 2 egg yolks
Otu esi eme ya
N'okpuru a na-atụghị anya ya, tụgharịa mgwakota agwa na gburugburu, 1 / 16-1 / 8 nke anụ ọhịa (2-3mm) nke ọma, ma jiri akara ụda ụda 8 1/2 (22 cm) tart, 1 inch (2.5cm) elu, tinye ya na mpempe akwụkwọ kuki maka minit 20.
Kpochapu ọkụ na 375 ° F / 190 Celsius C. Na-esi ísì ụtọ na-esi ísì. Wunye shea pastry na akwụkwọ e ji akpụkpọ anụ, jupụta na agwa bekee, ma mee "kpuru ìsì" maka minit 20. Wepu akwụkwọ na agwa ahụ, belata ihe ọkụkụ ahụ na 350 ° F / 180 Celsius C, ma sie maka nkeji 5.
Nyefee na eriri waya, hapụ ya ruo mgbe ọ dị mma iji mee ya, wepụ mgbanaka ahụ.
Ozugbo oyi na-atụ, dozie raspberries na shea pastry, jiri aka gị na-amanye ha ka ọ ghara ịdị mfe ka ha wee dakwasị ala.
Maka ganache, jiri nwayọọ nwayọọ na-eme ka ude ahụ ghọọ obụpde na pan nke ọ na-ekpo ọkụ. Wepu ya ma gbakwunye chocolate, na-eji whisk balloon tinye ya na ya, wee tinye glucose. Ozugbo ngwakọta ahụ dị mma, tinye bọta, ntakịrị oge.
Ghaa osisi ahụ maka raspberries iji jupụta shea azụ. Mee ka mmiri dị jụụ, mezie tart na friji maka ọ dịkarịa ala awa 2, tupu ị na-eje ozi.
Jiri mma di nma tinye n'ime mmiri ogwu ka igbue tart ka mpekere, kpochapu mma n'etiti ogbe nke obula. Na-efe oyi, ma ọ bụghị ogologo si friji.
Pâte Sablée
Ghichaa ntụ ọka ahụ na mgbidi na mpempe mmiri. Tinye butter, sugar 'confectioners, na nnu.
Jiri mkpịsị aka gị, jikọta bọta na shuga na nnu, tinyezie akwa yolks ma jiri ya na mkpịsị aka gị rụọ ọrụ na-atọ ụtọ. Obere obere, weta ntụ ọka ahụ n'ime etiti ma jiri mkpịsị aka gị mee ihe dị ụtọ site na mkpịsị aka gị ruo mgbe ị ga-ejikọta ya.
Jiri nkwụ aka gị, wepụ ihe mgwakota agwa gị 3 ma ọ bụ ugboro 4 ruo mgbe ọ dị ezigbo mma. Gbanye ya na bọọlụ, kechie na wrap plastik, na refrigerate ruo mgbe njikere iji.
Ọ bụrụ na ọfụcha nke ọma, nke a dị nro, ụtọ ntụ ahụ dị ụtọ ga-anọgide na friji maka ruo otu izu, ma ọ bụ n'ime friza maka ruo ọnwa 3.