Gluten-Free Easy na Mara Chocolate Soufflé

Chocolate soufflés bụ ihe oriri mara mma, onye ọzọ na-ahụkarị ka ọ kwụsịrị nri oriri pụrụ iche n'otu ụlọ oriri na ọṅụṅụ kama ịnọ na-eri nri ụtụtụ Sunday.

Site na nhazi a, ị nwere ike ịkwadebe ụlọ oriri na ọṅụṅụ-àgwà eji eme ihe ụtọ n'ụlọ gị kichin, na nke na-enweghị oke mmanya.

Chocolate chocolate nke di nro, ihe ndi a na-abia na ihe di mfe nke na enweghi oka oka (n'ezie, nyochaa akuko iji gosi!)

A na-agwụchala chocolate bleu n'ọtụtụ ụzọ. Naanị na a na-eji mmanụ aṅụ na-acha mmanụ aṅụ, ma ọ bụ na-esonyere mmanụ ihe ọṅụṅụ ọbara ma ọ bụ ihe oriri. Ị nwekwara ike ịpịa ọkụ ahụ na-agbanye mmanụ ude ma ọ bụ ihe nnu nke aki oyibo, fesa mkpụrụ osisi pọmigranet ole na ole n'elu n'elu maka mmacha mara mma.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Kwadebe efere efere ndị na-efe efe na 2 tbsp. nkwụsị nke ụlọ okpomọkụ bọta niile na gburugburu nke asatọ 6 oz. efere ramekin. Ebe 1/2 tbsp. sugar na efere ramekin nke ọ bụla, na-agbanye sugar gburugburu niile ruo mgbe sugar na-agbakwunye ramekins 'interiors. Wụpụta shuga ọ bụla na-abaghị uru, jiri nwayọọ nwayọọ tụọ akụkụ ahụ ka ị na-eme ya. Debe efere ndị a na-eri na mpempe akwụkwọ mpempe akwụkwọ dịka 2 "ma wepụ ya.
  1. Sichae ihe dị ka 350 F ma tọọ ụgbụ na azụ nke atọ nke oven.
  2. Ghichaa chocolate site na iji igwe mmiri ọkụ. Jupụta otu ite ma ọ bụ abụọ n'ime mmiri. Tinye ebe chocolate chocolate di iche iche na efere na-ekpo ọkụ na-edozi ite, jide n'aka na ala nke efere adighi emetuta mmiri. Kpoo ite ahụ iji kpochapu chocolate, na-akpali ruo mgbe ị ga-eji ire ụtọ. Debe ya ma dị jụụ na ime ụlọ okpomọkụ, ihe dịka minit 20.
  3. Tinye akwa yolks, 1/2 cup sugar, na nnu na nnukwu efere nke onye na-edozi ihe ma ọ bụ nnukwu efere. Iji ihe mgbakwunye whisk nke mixer ma ọ bụ onye na-ejikọ aka, tie aka na-agba ọsọ ruo ihe dị ka nkeji 3, ruo mgbe ngwakọta nkedo na-aghọ nke ọma na oke.
  4. Ozugbo chocolate na-abịa na okpomọkụ, na-akpali na arọ ude na vanilla wepụ ruo mgbe jikọtara. Tinye 1/3 nke ngwakọta nkochi ime akwa ma nwuo n'ime chocolate cholesterol ruo mgbe ejikọtara ya. Tinyegharịa maka nchịkọta chocolate 2/3 fọdụrụnụ.
  5. Tinye akwa ndị ọcha na nnukwu efere dị ọcha nke ngwakọta ngwakọta (ị chọghị ka abụba ọ bụla nwee ike ịba n'ime ọcha ọcha ahụ, ya mere ọ dị mma nke ọma ma ọ bụrụ na ị na-eji otu iko ahụ) ma ọ bụ nnukwu efere ọkara ọzọ. Ghichaa ndị ọcha ọcha na-agba ọsọ ọsọ maka ihe dị ka nkeji 3, ruo mgbe ntụpọ nro dị nro. Gbakwunye otu 1/4 iko shuga otu tablespoon n'otu oge yana ude nke tartar. Kpoo obere oge ruo mgbe ndị ọcha na-acha ọcha na-ejide onwe ha.
  6. Tinye 1/3 nke akwa ahụ na-acha ọcha ngwakọta na ngwakọta chocolate, na-edegharị nwayọọ ruo n'ókè nke ebe ahụ na-acha ọcha na-apụ n'anya. Tinyegharịa maka nkebi nke atọ.
  1. Kewaa ihe ndi chocolate chole tinyere n'emecha ya, kpochapu n'elu ya ma o bu mma. Gaa mkpịsị aka gị gburugburu gburugburu nke efere ramekin ka ịmepụta eriri mmiri na-emighị emeri (nke a na-enyere aka na-ebili elu elu karịa elu n'elu n'akụkụ).
  2. Nri maka nkeji iri na ise ruo 20, ruo n'elu, na-afụ ụfụ ma gbajie, ebe ndị ahụ anaghị ebigide mgbe ị na-eji nwayọọ na-agbazi akwụkwọ mpempe akwụkwọ. Ọ bụrụ na ebe ndị ahụ ka na-ama jijiji, na-akpọọ nkụ maka ọzọ 2 ruo 3 nkeji.
  3. Wepu si oven wee kpoo maka nkeji ise. Ghichaa okpukpu nke okpukpu nke ọ bụla nke nwere shuga ma ọ bụ jiri ya mee ihe ọ bụla. Na-enwe obi ụtọ ozugbo.


Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa iji kwado ngwaahịa ahụ bụ oke gluten. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.

Nutritional Guidelines (kwa na-eje ozi)
Calories 271
Ọnụba abụba 15 g
Abụba buru ibu 8 g
Abụba na-enweghị ntụpọ 5 g
Cholesterol 122 mg
Sodium 194 mg
Carbohydrates 29 g
Fri nri 2 g
Protein 6 g
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