Nke a bụ omimi, ọgaranya ribiri anya anya steak na-agbanye ma gbanye n'ọchịchịrị ihe ọṅụṅụ. Na-atọ ezigbo ụtọ!
Ihe Ị Ga-achọ
- 2 ụra anya steaks (8 ounces / 225 g ọ bụla)
- 4 ounces / 120 mL Guinness Stout Beer, ime ụlọ okpomọkụ
- 2 garlic cloves
- 2 tablespoons / 30 mL soy ihendori
- 1 tablespoon / 15 mL Vidalia yabasị
- 1 teaspoon / 5 mL shallots
- 1 teaspoon / 5 ml Worcestershire ihendori
- 1 teaspoon / 5 mL Dixon mọstad
- 1 teaspoon / 5 ml ọhụrụ tarragon
- 1/2 teaspoon / 2.5 mL fatịlaịza pasili
- 1/2 teaspoon / 2.5 mL ose oji
- 1/2 teaspoon / 2.5 mL nnu
Otu esi eme ya
Ghaacha garlic, shallot na yabasị na-etinye n'ime obere efere. Gwakọta pasili na tarragon ma gbakwunye na efere. Tinye ihe mgbakwasị na Worcestershire, Dijon mọstad, Beer Guinness, soy sauce na seasonings wee merie nke ọma ijikọta. K'anyị kwụrụ maka minit 30 ka ị gwakọta ihe. Tinye anya n'ile anya na akpa plastic na-agbanye ma gbakwunye marinade. Jide n'aka na steaks dị mma. Akpa akwa ma tinye n'ime refrjiraeto maka awa 2-8.
Ghọta ya. Wepu steak si akpa na-ejide n'aka idobe marinade. Tinye steak n'elu grill na esi nri maka 6-8 nkeji kwa n'akụkụ, ma ọ bụ ruo mgbe ọ rutela njedebe chọrọ. Gbakwunye marinade na obere obere saucepan na simmer ihendori n'elu ihe di elu nkeji nkeji ise ma obu rue ugbo. Jide n'aka na ị na-emegharị mgbe mgbe. Belata okpomọkụ na-ajụ ma ọ bụ ọkara-ala ma ọ bụrụ na ọ dị mkpa. Tinyekwu biya na marinade na mpaghara a ma ọ bụrụ na achọrọ. Ozugbo esi nri, wepu ihendori si na kpo oku ma kwusi ka steaks di njikere. Na-efe steaks na ihendori n'elu.