Emere m ya. Enwetara m ihe kachasị nso na mpempe ọkụ-fil-Sanwichi nke dị adị. O wee nweta ihe ụtọ ahụ, ihe na-atọ ụtọ, nke na- esi ísì ụtọ nke ọkụkọ bụ nke na- atọ ụtọ nke nri nri ngwa ngwa ndịda a. Akwukwo na-esi na tomato bun nwere ìhè na airy na pickles na enyere aka site na nbacha nke Sanwichi. Ọ bụrụ na ịnweghị ọkụ-fil-a dị gị nso ... maọbụ ị na-eme ma ị chọghị inye aka na ụzọ ndị ha na-adịghị eme enyi, mgbe ahụ, usoro a bụ maka gị!
Echefula, itinye ọkụkọ na buttermilk dị oké mkpa! Ọ bụghị nanị na ọ na-enye aka mee ka anụ ọkụkọ ahụ dị ụtọ, ma ọ na-enyekwara ya aka ihichapụ!
Ma oburu na i nweghi nku miri, echegbula onwe gi! Ị nwere ike iji ọrụ ọ bụla dị arọ (dị ka nkedo ígwè) ọ bụrụhaala na ị na-atụgharị ya ka akụkụ abụọ ahụ nwee oge zuru ezu iji esi nri.
Ihe Ị Ga-achọ
- 1 ọkụ ara ọkụ (sliced na ọkara)
- 1 cup buttermilk
- 1/2 cup sweet pick juice juice
- 2 iko niile-nzube ntụ ọka
- 1/2 tsp. nnu (ihe maka imecha)
- Nhọrọ: 1 Tbsp. sugar powdered
- 2 nduku buns
- 1 tsp. bọta (salted)
- 4 ibe pound pickles
- 3 iko mmanụ ahụekeree (ma ọ bụ zuru oke maka ikpuchi frying)
Otu esi eme ya
1. Malite site na ịkụnye ọkụkọ. N'ihe ziplock akpa, tinye mmanụ aṅụ, mkpụrụ osisi pịkụl, na ọkụkọ. Akara na refrigerate maka awa 48. Achọpụtala m ihe kasị mma na-esi na 48 brine brine, mana awa iri abụọ na anọ ga-eme nke ọma ma ọ bụrụ na ịnweghị oge.
2. Mgbe ọkụkọ ahụ brined, kpoo mmanụ gị na gburugburu 350-360 degrees. Ka mmanu kpochapu, kpochapu ogbe gi n'ime nri na-emighị emeri ma gbanye nnu na powdered shuga ma choro ya.
Wepu ọkụkọ si brine ma kwe ka mmiri mmiri gafee. Diputa akwara ara ehi a na-etinye n'ime ya ka o wee nwee ihe mkpuchi na mputa. Gbakwunye ọkụkọ na mmanụ ọkụ na ighe ruo mgbe aja aja aja ma sie ya. Mee ka anụ ọkụkọ zuo ike na akwa nhicha iji nye aka mikpuchi griiz ma mechaa nnu nnu nnu.
3. Ka ọkụkọ na-eme ka frying, tinye butter na obere skillet ma na-asa nri n'ime buns na-emepụta ya ruo mgbe ọlaedo na ihe na-esi ísì ụtọ.
4. Ozugbo e ghere eghe ọkụ na buns, tinyekwuo anụ ọkụkọ nke e ghere eghe ka ọ bụrụ na ọ bụ tomato buns na top na pickles. Jụọ ozi ozugbo.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 4102 |
| Ọnụba abụba | 372 g |
| Abụba buru ibu | 70 g |
| Abụba na-enweghị ntụpọ | 169 g |
| Cholesterol | 228 mg |
| Sodium | 3,890 mg |
| Carbohydrates | 117 g |
| Fri nri | 13 g |
| Protein | 82 g |