Achịcha Sponge

01 nke 10

Achịcha Sponge

Na China, a na-ejikarị achịcha eme achịcha, nke na-eme ha ooh. Na omenala, a ga-eme ka ogbo ocha sie ike, ma ị nwekwara ike ịgbakwunye mkpụrụ osisi ọhụrụ ma ọ bụ n'elu osisi ma ọ bụ n'elu ya na ude mmiri.

Nri Nri nke Sponge :

• 1 cup sifted cake flour (dee: ọ bụghị 1 cup achicha ntụ ọka, sifted)
• 1 tsp ntụ ntụ ntụ
• 1/4 tsp nnu
• 5 àkwá
• 1/2 teaspoon ude nke tartar
• 3/4 iko shuga
• 1 tsp almond wepụ

Wụnye akwụkwọ mpempe akwụkwọ 8 x 8 nke anụ ọhịa. Kwadebe wok maka steaming.

Tinye ntụ ọka ahụ na efere ọkara. Sift in powder dough and salt and set aside.

Kewapụ akwa yolks na akwa ọcha . Na nnukwu efere, kụọ anụ ọcha ndị ahụ ruo mgbe ị na-acha. Tinye ude nke tartar ma tie obere oge. Tinye 1/4 iko shuga ma tie aka maka oge ọzọ (ekwela ka akwa ọcha dị ọcha).

Tinye egg yolks na ihe fọdụrụ 1/2 iko shuga. Kpoo ihe dika nkeji 2. Mee ka almond wepu.

Jiri nwayọọ gwakọta ngwakọta ntụ ọka na ngwakọta, na-akpali. Gwakọta nke oma, mana egbula ya. Wunye batter n'ime pan pan.

Weta mmiri na wok na nnukwu obụpde, wee gbadaa na ọkara. Sichaa achicha ahụ, kpuchie, maka minit 20 - 25 maọbụ ruo mgbe nrịịpịa ga-apụta dị ọcha.

Wepu iko achicha site na wok (lezie anya mgbe wepupu wok mkpuchi iji na-etinye nsị site na ị na-atụgharị n'elu achicha). Jụụ achicha na akwa . Gwa na efere ma wepu akwụkwọ akpụkpọ anụ. Gwa na efere ọzọ ka achicha ahụ dị n'akụkụ aka nri. Bee n'ime uzo.

Nri Nri Nri Copyright 2003 site n'aka Rhonda Parkinson. Ikike niile echekwabara.

02 nke 10

Kwadebe Pan

Na-agba ihe ntanye nke 8 X 8 nke anụ ọhịa na-eji esi nri na-etinye ihe na-eme ka ọ bụrụ ihe na-esi na ya. (Ụzọ kachasị mfe ịme nke a bụ ịtọba pan na mpempe akwụkwọ mpempe akwụkwọ ma chọpụta ihe ndeputa gburugburu ala. Bee ihe ndeputa ma tinye ya na ala nke pan).

Nri Nri Ogbo Ogbo Ocha

03 nke 10

Kwadebe Wok For Steaming

Kwadebe wok maka steaming. Ị ga-achọpụta na adịghị m eji akwa steam ma ọ bụ fanye. Nke ahụ bụ n'ihi na mbadamba steam m nwere dị oke elu iji jiri wok na pan pan - mkpuchi wok agaghị adabara nke ọma. Enwere ike dị elu nke anụ ọhịa 2 - na nke a, a nwere ike ịme ome - ya na elu na ala ịkpụ na-eme ka eji dochie ya. (Jide n'aka na ị ga-emerụ oghere na ike iji mee ka steam gbapụ).

Ihe ọ bụla ị na-eji, ihe dị mkpa bụ ijide n'aka na pan achicha adịghị emetụ n'akụkụ wok na na mkpuchi wok ga-adabara na wok n'oge steaming. Juputa na wok na mmiri esi mmiri ruo na isi ihe dị ka 1-anụ ọhịa dị n'okpuru ala steam, ike, ma ọ bụ ihe ọ bụla ị na-eji maka steam.

Nri Nri Ogbo Ogbo Ocha

04 nke 10

Gwakọta Egwuregwu Nri

Mee ka ntụ ntụ na nnu ghọọ ntụ ọka achicha.

Nri Nri Ogbo Ogbo Ocha

05 nke 10

Amalite Ịgwakọta Efere Efere

Na nnukwu efere, kụọ akwa ndị ọcha na-eji ọkụ eletrik ruo mgbe oyi. Tinye ude nke tartar ma tie obere oge. Tinye 1/4 iko shuga ma tie aka maka oge ọzọ (ekwela ka akwa ọcha dị ọcha).

Nri Nri Ogbo Ogbo Ocha

06 nke 10

Nọgide Na-agwakọta Efrata Efere

Tinye egg yolks na ihe fọdụrụ 1/2 iko shuga. Kpoo ihe dika nkeji 2. Mee ka almond wepu.

Nri Nri Ogbo Ogbo Ocha

07 nke 10

Tinye Ngwunye Egwu ma wụba na Pan

Jiri nwayọọ gwakọta ngwakọta ntụ ọka na ngwakọta, na-akpali. Gwakọta nke oma, mana egbula ya. Wunye batter n'ime pan pan.

Nri Nri Ogbo Ogbo Ocha

08 nke 10

Ntuziaka Steaming I

Weta mmiri na wok ka obụpde.
Debe efere achicha na steamer.
Tụgharịa okpomọkụ na-ajụ.

Nri Nri Ogbo Ogbo Ocha

09 nke 10

Ntuziaka Steaming II

Sichaa achicha ahụ, kpuchie, maka minit 20 - 25 maọbụ ruo mgbe nrịịpịa ga-apụta dị ọcha.

Nri Nri Ogbo Ogbo Ocha

10 nke 10

Emeela Gị!

Wepu iko achicha site na wok (lezie anya mgbe wepupu wok mkpuchi iji na-etinye nsị site na ị na-atụgharị n'elu achicha). Jụa ogbo ogbo na akwa. Gwa na efere ma wepu akwụkwọ akpụkpọ anụ. Gwa na efere ọzọ ka achicha ahụ dị n'akụkụ aka nri. Bee n'ime uzo.

Ntuziaka maka ihe esiji esiji esiji