Nke a bụ ihe dị oke ocha, ooh, na ihe na-atọ ụtọ, ọ na-atọkwa ụtọ na ọ dị mfe. Ma ọ bụ mechie achicha ahụ site na ájá nke powdered sugar. Lee ntụziaka ndị dị n'okpuru nhazi maka mfe vanilla glaze ma ọ bụ ude cheese cheese. Ọ bụ mgbanwe dị mma nke nkedo si achicha zucchini ma ọ bụ muffins .
Ọ bụrụ na ị nwere ibu zucchini, gbanye ya ma ghaa ya na 1 ma ọ bụ 2-cup portions. Ị nwere ike nweta achịcha achịcha zucchini na-eri nri n'afọ niile.
Kechie ma kpochapu ihe nri nke achicha maka ọnwa 3 ruo 4.
Ihe Ị Ga-achọ
- 2 1/2 iko ntụ ọka niile (11 1/4 ounces)
- 1 iko a na-egbu egbu (nri nri ngwa ngwa)
- 2 teaspoons ntụ ntụ
- 1 teaspoon soda mmiri
- 1 teaspoon nnu
- 1 teaspoon ala pawuda
- 1/2 teaspoon ala nutmeg
- 6 ounce butter (1 1 stick, softened)
- 1 1/2 iko shuga aja aja (juru n'ọnụ, ìhè)
- 3 akwa buru ibu
- 1 1/2 teaspoons vanilla
- 3/4 iko buttermilk
- 2 iko shredded zucchini
- 3/4 cup chopped walnuts (ma ọ bụ pecans)
Otu esi eme ya
- Okpomọkụ ọkụ na 325 F.
- N'uba griiz na ntụ ọka a 10 - 12-cup bundt cake pan. Nweta niile nooks na crannies.
- Na nnukwu efere, jikọta ntụ ọka ahụ, otite, ntụ ọka, soda, nnu, na ngwa nri; ewepụta.
- Na nnukwu nnukwu efere na mixer ọkụ, hichaa bọta na shuga shuga ruo mgbe ìhè na fluffy. Kpoo nsen, otu n'otu oge, na eti eti nke ọma mgbe mgbakwunye nke ọ bụla. Tinye vanilla na ngwakọta nke ọma.
- Jiri nwayọọ nwayọọ na-eti aka na ihe ndị na-ekpo ọkụ, na-agagharị na buttermilk ma na-agwụ na ihe na-akọrọ.
- Na-agbanye na zucchini shredded na akụ.
- Ngaji na batter n'ime njikere Bundt achicha pan.
- Achịcha achicha ahụ ruo minit 65 ruo 75, maọbụ ruo mgbe aja aja aja na onye na-agbacha akwụkwọ ma ọ bụ na-esi na ntanye na-eme ka ọ dị ọcha.
- Jụụ na ite maka minit 10; na-agagharị na efere efere iji chekwaa kpamkpam.
- Na-ekpuchi ihe achicha (lee anya n'okpuru) ma ọ bụ ájá na powdered shuga.
Atụmatụ
Mfe Vanilla Glaze - Gwakọta 2 iko nke sugar powdered na 4 tablespoons nke gbazee butter na 2 tablespoons nke mmiri ara ehi ma ọ bụ mmiri ọkụ. Nwuo na 1 1/2 teaspoons nke vanilla. Tichaa ruo mgbe ị na-eji ire ụtọ, na-agbakwunye mmiri ara ma ọ bụ mmiri, dịka ọ dị mkpa Na-ebudata ihe achicha achicha.
Glaze Okpuru Mkpụrụ - Were 4 ounces nke cheese cheese na 2 tablespoons nke butter butter. Tinye 2 iko nke powdered sugar ma tie aka ruo mgbe ire ụtọ. Kpoo 2 tablespoons nke mmiri ara ehi, mmiri, ma ọ bụ ihe ọṅụṅụ na 1 teaspoon nke vanilla wepụ. Tinyekwu mmiri ara ehi, mmiri, ma ọ bụ ihe ọṅụṅụ ruo mgbe ị ga-enwe ezigbo nkwado.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 345 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 81 mg |
| Sodium | 463 mg |
| Carbohydrates | 42 g |
| Fri nri | 3 g |
| Protein | 7 g |