Ngwurugwu Benedict Recipe

Ma nke a ma Eggs Florentine bụ ndị a na-ewu ewu n'ụbọchị dum, ọ bụghị maka nri ụtụtụ ma ọ bụ brunch. Obi abụọ adịghị ya na nke a bụ n'ihi ihe ndị e ji eme ihe zuru oke - egg egg na spinach ma ọ bụ ham na anụ ọhịa Bekee nke a na-ejikọta na Dutch.

Maka Florentine kama ịkpu ụkwụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ, ọ na-ekpo ọkụ na-ekpo ọkụ, ị ga-ahụ uzommeputa ebe a.

Ihe Ị Ga-achọ

Otu esi eme ya

Na-eje ozi 4


Ntụziaka a na - emegharị site na uzommebe n'ime - Canteen - Great British Food Book

Nutritional Guidelines (kwa na-eje ozi)
Calories 361
Ọnụba abụba 12 g
Abụba buru ibu 4 g
Abụba na-enweghị ntụpọ 5 g
Cholesterol 421 mg
Sodium 1,179 mg
Carbohydrates 41 g
Fri nri 2 g
Protein 20 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.