Ntụziaka Achịcha Ọkụ nke Bamboo

The Bamboo Cocktail bụ ọzọ kpochapụwo mmanya na bụ mgbanwe nke Martini na ihe magburu onwe tupu-nri abalị ọṅụṅụ.

Akụkọ na-ekwu na ọ bụ Louis Eppinger ka e kere ya na 1890 site na Grand Hotel na Yokohama, Japan. Eppinger ama ama n'oge ya maka ichigharia Ukwu na ichikota otutu ihe ọṅụṅụ di iche iche na ichota ihe ndi ozo nke ndi okachamara ga-abia mgbe ha gara Japan.

Dị ka " Imbibe! ", Ihe ọṅụṅụ ahụ na-eme n'ụzọ dị omimi gafere na United States, a na-akpọkwa ya "Boston Bamboo" mgbe ụfọdụ.

Ihe Ị Ga-achọ

• 1 1/2 ounces
• oyi vermouth
• 1 1/2 ounces
• sherry
• 2 ncha
• oroma
• 2 ncha
• Angostura Aromatic Bitters
• 1 mgbagharị lemon
• Garnish: 1 olive

Otu esi eme ya

1. Wunye vermouth na sherry n'ime iko jikọtara na ice.
2. Tinye ndị bitters.
3. Mee nke ọma .
4. Mbanye n'ime iko mmanya chilled.
5. Ntughari a lemon na-aṅụ ihe ọṅụṅụ ahụ ka ọ hapụ ya.
6. Ghicha osisi olive.