Nri Spina na Cheesy Dip

Nke a na-ekpo ọkụ, ihe ntanetị mkpụrụ osisi cheesy bụ ụdị nke ndị ọbịa na-ezukọta na nnọkọ. I choghi iri ihe ozo, ma .... i pughi iguzo. Ị gaghị achọta ihe ọ bụla Mayonezi na mkpụrụ akwụkwọ nri a. Kama nke ahụ, a na-agbaze chiiz cri, mkpụrụ osisi na-emepụta ihe, na cheese ndị na-acha Alpine na-atọ ụtọ nke ukwuu. Obere ose jalapeno bụ nhọrọ kama ọ na-agbakwụnye ọkpụkpụ ose nke na-eme ka ahụ sie ike.

Ntụziaka a anaghị eme ka nnukwu mkpụrụ akwụkwọ mpempe akwụkwọ, ma tụkwasị m obi - ọ bara ọgaranya nke na obere ntakịrị na-aga ogologo oge.

Na-achọ ịkụcha mkpụrụ osisi nke na-abụghị nnọọ nke bara ọgaranya na nke bara uru? Gbalịa mee ka ìhè a na-egbuke egbuke .

Ihe Ị Ga-achọ

• 1 tablespoon butter unsalted
• 2 shallots, chopped chopped
• ¼ iko mmiri ara ehi
• 5 cheese cheese
• ¼ cup crème fraiche
• 6 ounce nke cheese cheese, Alken cheese, grated (Otu cheese ma ọ bụ ngwakọta nke dị iche iche dị iche iche na-eme ka mmiri na-arụ ọrụ nke ọma maka uzommeputa a.
• 3 nnukwu mkpịsị aka nri ọhụrụ
• 1 jalapeno, thinly sliced ​​(nhọrọ)

Otu esi eme ya

Ihe Ntuziaka Cheta: Otu jalapeno zuru oke nwere ike ime ka ọ bụrụ ezigbo ose. Tụlee itinye ọkara nke ose ahụ, wee nụchaa ya mgbe ọ na-esi nri ma na-agbakwunye jalapeno ma ọ bụrụ na ọ dị mkpa.

1. Ejiri oven na 425 F ogo. Griiz obere efere na efere na butter (ihe nkedo nke anụ ọhịa 6 nke ígwè)
2. N'okpuru okpukpu abụọ nke obere okpomọkụ, tinye bọta. Mgbe ọ na-agbaze, tinye shallots. Wụsaa nnu. Ghaao ya ruo mgbe ọ ga-adụ ala ma jiri nwayọọ nwayọọ na-acha ọbara ọbara, nkeji ise

1. Tinye mmiri ara ehi. Mgbe ọ dị mfe simmering tinye cheese chiiz na nwuo ka agbazekwa.
2. Tinye nchịkọta mkpụrụ osisi na grated cheese. Gwakọta nke ọma iji gbazee cheese.
3. Tinye afụcha n'ime batrị atọ, na-eme ka ị chọọ. Mgbe obere wilted, tinye jalapeno.
4. Nyefee na efere na-esi nri ma na-akpọ nkụ na nkedo nke oven ruo minit 15 ruo 20 ruo mgbe a na-ejiji na-acha aja aja.
5. Na-eje ozi na-ekpo ọkụ na mpekere nke baguette.

Kedu ụdị ọka Alpine-Style?

Alpine cheese bụ ụdị nke Switzerland, French ma ọ bụ Ịtali cheese nke si na mmiri ara ehi na-eri nri na ugwu ugwu. Nri dị iche iche nke Alpine nwere ihe nkwụsi ike na ederede siri ike na nnukwu ntụpọ nke na-agbaze nke ọma. Akwukwo nri bu ihe bara uba ma juputa, mgbe otutu ihe ndi ozo, ihe ndi ozo, ihe ndi ozo. Enweghị ihe ọ bụla dị njọ banyere cheese cheese Alpine, nke na-eme ka ọ bụrụ nnukwu cheese maka ezigbo ọkụ ma ọ bụ ụtọ.

Rịọ gị cheesemonger ka ị kwado cheese cheese Alpine kachasị amasị ha, ma ọ bụ họrọ otu n'ime ndị mmiri Alpine ndị a: Gruyere, Comte, Hoch Ybrig, Beaufort, Abondance, na Fontina Val D'Aosta.