Chiiz na-eme ka ọ bụrụ ngwa ngwa na ihe dị mfe maka obere akwụkwọ nri. Mee nri a maka nri nri izu ụka ma ọ bụ nri abalị pụrụ iche, ma jiri obere cheese chiri Parmesan sie ya.
Ihe Ị Ga-achọ
- 10 na 12 ounces nwa nwa (rinsed)
- 2 tablespoons butter
- 1/2 cup uhie yabasị (finely chopped)
- 1 akpa (4.4 ounces) chipine cheese na garlic na herbs
- 1 tablespoon grated nutmeg
- Dash freshly ground black pepper
- Garnish: chika Parmesan shredded
Otu esi eme ya
- Na nnukwu saucepan, gbanye yabasị na bọta n'ihi okpomọkụ. Mgbe a gwakọtara yabasị, gbakwunye mpempe akwụkwọ ahụ. Kuki, na-akpali ruo mgbe spinach wilted.
- Nwuo na cheese, nutmeg, na ose ruo mgbe agbazere cheese.
- Jirinụ obere Parmesan shredded na-eme nri.
I nwekwara ike