A na - eji mkpọ ma ọ bụ esiri agwa agwa. A na-eji nwayọọ nwayọọ kpoo nchịkọta anụ ehi ahụ ma tinyezie ya ma ọ bụ agwa ya. A na-agbakwunye akwụkwọ osisi jalapeno nke ọma maka okpomọkụ ọzọ, ma ha bụ nhọrọ.
Na-ejere nnukwu anụ amị a na-atọ ụtọ na nwa osisi chiri na ọka bred na salad.
Ihe Ị Ga-achọ
- 1 1/2 iko uhie uhie (akpọnwụ) ma ọ bụ 2 mkpọ (15 ounces ọ bụla) uhie akụrụ agwa ma ọ bụ obere obere uhie (drained)
- 1 tablespoon mmanụ ihe oriri
- 1 nnukwu yabasị (ebe, sliced)
- 1 akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ (chopped)
- 1 na 1 1/2 pound na-agbanye ala beef (85% na 90% ịdabere)
- 1 nwere ike (14.5 ounces) tomato
- 1 nwere ike dị nwayọọ na-acha akwụkwọ ndụ chile na-ede ede
- Nhọrọ: 2 teaspoons jalapeño chile ose (finely chopped)
- 1 nwere ike (8 ounces) tomato ihendori
- 1 tablespoon chili ntụ ntụ
- 1 1/2 teaspoons nnu
- Dash cayenne ose (ma ọ bụ ka o rie)
- Dash cloves (ala)
- 1 obere akwukwo akwukwo
Otu esi eme ya
- Kwadebe agwa ma ọ gwụla ma jiri iko. Richachaa agwa, kpuchie ya na mmiri oyi ruo omimi nke ihe dị ka sentimita 3 n'ogologo agwa, ma hapụ ha ka ha nọrọ n'otu abalị. Ma ọ bụ gbasoo ntuziaka ndị dị na ngwugwu ahụ.
- Dichaa agwa ma nyefee ha na nnukwu saucepan; ekpuchi mmiri. Kpuchie pan ma kpoo ihe dika elekere 1, ma obu ruo mgbe agwa di nro. Igbapu.
- Ọ bụrụ na ị na-eji agwa mkpọ, gbanye ha na colander.
- Na nnukwu skillet, na- agba anụ nnu ala , yabasị, na ose bell na mmanụ.
- Gbakwunye tomato, tomato ihendori, ederede, na oge.
- Kpuchie ma simmer 1 hour na nkeji 30, na-etinye obere mmiri ma ọ bụrụ na ọ dị mkpa ka ị ghara ịrapara. Lelee ma bido ugboro ugboro.
- Gbakwunye ya ma ọ bụ agwa agwa na ọkụ.
Na-eje ozi 6.
Atụmatụ na Ụdị
- Bee na Pinto Bean Chili - Jiri mkpọ ma ọ bụ nkụ dryto agwa na uzommeputa kama uhie agwa.
- Dochie ose jalapeño na cayenne nke nwere ihe dị ka 1/2 1 teaspoon nke ahịhịa na-acha uhie uhie na-acha uhie uhie, ma ọ bụ ka o rie.
- Chi ohia Bee na Black Bean - Dochie agwa agwa uhie na iko ma obu sie ya agwa.
I nwekwara ike
- Akwukwo Akwukwo Uzo na Sausage Chili
- Osisi Beef Chi
- Crockpot Black Bean Chili Ntụziaka
- More Chi Recipes
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 455 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 84 mg |
| Sodium | 750 mg |
| Carbohydrates | 43 g |
| Fri nri | 13 g |
| Protein | 40 g |