Ngwurugwu Beef Chow Fun Recipe

Achịcha a dị mfe na ngwa ngwa maka uzommeputa bụ ihe na-eri na otu n'ime ihe oriri nke nri Cantonese. Ọ na-ewu ewu na ụlọ oriri na ọṅụṅụ Cantonese na ihe ndị ọzọ.

Ihe ndi omenala nke efere a bu anu ehi, anu ohia, anu mung , ome , ginger, na mmiri erimeri. N'ihe oriri a dị mfe ma na-atọ ụtọ maka nri nri abalị ma ọ bụ ngwa ngwa nri ehihie, anụ ehi, ọka nwa, nwa bean sauce, na -eme ihe ọchị maka egwu. N'ezie, ị nwekwara ike itinye ụdị akwụkwọ nri ọ bụla ọzọ.

Kpakpando nke efere bụ hor fun noodle-chewy, ọhụụ osikapa ọhụụ ọhụrụ nke na-eme ka ụtọ nke sauces. Aha ọzọ maka egwu egwu bụ shehe fen na ekwenyere na e mepụtara ya na obodo Shahe na Guangzhou nke dị na Southern China. Ebe ndi ozo di na China nwere ihe ndi ozo di ka ihe egwu ma ha bu ndi a na-akp o tee ma kwadoro na Taiwan.

Ihe Ị Ga-achọ

• 1 kilogram beef flank steak (sliced ​​1/4-anụ ọhịa gbara gburugburu ọka)
• 8 ounces nke ọka ọhụrụ (ma ọ bụ na ị nwere ike dochie ya na kụrụ na kpụkọrọ akpụkọ)
• 2 garlic cloves
• 1/2 paụnd ho fun (ọhụrụ)
• 2 tablespoons mmanụ
• 1 tablespoon Chinese nwa agwa ihendori
• 1 tablespoon oporo ihendori
• Maka Marinade:
• 1 1/2 achịcha soy sochi
• 1 1/2 teaspoons
• ọchịchịrị soy sochi
• 1 tablespoon
• Osisi osikapa China (ma ọ bụ sherry sherry)
• 1/2 teaspoon shuga
• 1/2 teaspoon
• mmanụ sesame
• 1 teaspoon cornstarch
• Nhọrọ: ìhè soy sauce na-atọ ụtọ

Otu esi eme ya

Na-eri anu

1. Na nnukwu nnukwu efere, jikọta ihe na-egbuke egbuke, soy sauce, osikapa mmanya, shuga, mmanụ sesame, na ọka ọka.
2. Tinye ihe nnu anu ma gbasaa ma o dikariri minit 15.

Kwadebe akwukwo akwukwo akwukwo nri

1. Mgbe steak nọ na-achịkwa, dozie akwụkwọ nri site na ịsacha ọka ọka na mmiri oyi, na-egwu ya ma na-etinye ya na ọkara.
2. Bee na mikpu garlic.
3. Ọ bụrụ na ị na-eji ogwu osikapa refrigerated, kpocha ha na mmiri ọkụ iji tọpụ. Bee mkpuru akwa n'ime 1 / 2- ruo 3/4-inch ibe.

Mee ka igwu nri

1. Kpoo wok na gbakwunye 1 tablespoon mmanụ ma mee ka ighota amu ruo mgbe o na-acha. Mee ka nwa obere ihe na-eme ka o siere ya ike ma mee ka ighe fry maka oge 30 ọzọ. Wepu ya na nnukwu efere ma wepụ ya.
2. Hichaa wok ma gbakwunye 1 tablespoon mmanụ. Mgbe mmanụ ahụ na-ekpo ọkụ, gbakwunye galik ma mee ka ighe fry ruo mgbe ọ dị ụtọ. Gbakwunye ihe ntụrụndụ ma kpasie ntụrụ maka otu nkeji.
3. Tinye nwa ehi na kpogharia maka ihe ozo ato ato.
4. Weghachite beef na ihe oriri ọ bụla a gbakọtara na ya na oyiri ozo tinye n'ime wok ma mee ka ighe na-egwu na-atọ ọchị maka oge 1 ma ọ bụ 2. Lelee ihe ndị a na-eme. Ọ bụrụ na ọ bụghị nnu, ịnwere ike ịgbakwunye obere ihe nchara soy ma ọ bụ nnu iji gbanwee oge ahụ.
5. Na-efe ọkụ.