Akwukwo Akwukwo Akwukwo Pudding

Nke a na-atọ ụtọ eji megharịa ọnụ uzommeputa jikọtara abụọ ochie: Banana's Foster na achịcha pudding. Ọ na-eme nkwụsị zuru oke na New Orleans 'Mardi Gras oriri ma ọ bụ nri pụrụ iche na ndị enyi! Iji mmiri ara ehi zuru ezu na achịcha na-egbu achịcha dị ka challah ma ọ bụ brioche na-emepụta efere dị ụtọ ma bụrụ ọgaranya. Ọ bụrụ na ịchọrọ ihe na-adịghị arọ, dochie mmiri ara ehi na pasent French.

Ihe Ị Ga-achọ

• Maka achịcha Pudding:
• 1 briche (ma ọ bụ challah ma ọ bụ achịcha french, bee n'ime cubes 1)
• 3 nnukwu àkwá (ejighị ya kpọrọ ihe)
• 2 iko mmiri ara ehi
• 2/3 iko shuga
• 2 nnukwu unere (peeled, mashed with a fork)
• Nhọrọ: 1/4 iko apricots (a mịrị amị, gbanye n'ime 1/4-anụ ọhịa)
• 1 tablespoon vanilla
• 1 tablespoon pawuda
• 1/4 teaspoon nutmeg (ọkacha mma freshly grated)
• 1/2 iko pecans (dum)
• Maka Rum Sauce:
• 1/2 iko ọchịchịrị gbara ọchịchịrị
• Nhọrọ: 1/4 cup banana liqueur
• 1/4 cup butter (unsalted)
• 1 cup iko aja aja aja
• 1 teaspoon pawuda
• 5 unea buru ibu (choled na quartered)
• Maka Nri Akpụrụ:
• 1 cup iko achicha (oyi)
• 2 shuga tablespoons
• 1/2 teaspoon vanilla

Otu esi eme ya

1. Preheat oven ka 350 F.
2. Tinye ebe na kuki na mpempe ọkụ na ọkụ na oven ruo mgbe ị nwere ike ịnụ ísì ha (ihe dịka 4 ruo 6 nkeji).
3. Debe ya ka ọ dị jụụ, mgbe ahụ, ọ ga-egbu ya. Gbanyụọ oven.
4. Bịchaa bọta nke miri emi site na mmiri 12 (12) ma ọ bụ ihe nhata) ma gbakwunye cubes achịcha na oyi akwa.
5. Na nnukwu nnukwu efere, gbanye ọnụ na àkwá, mmiri ara ehi, shuga, ihe ndị a na-eme ka ọsịta, vanilla, cinnamon, na nutmeg.
6. Wunye ngwakọta n'elu cubes achịcha. Iji spatula rubber, jiri nwayọọ nwayọọ na-efeba na pecans na nke a mịrị amị apricot.

1. Na-ekpuchi efere na aluminom foil. Debe efere ahụ na friji maka minit 30 ruo otu awa ka ikwe ka mmiri na-etinye n'ime nri ahụ.
2. Ejiri ihe dị ka 325 F na-etinye achịcha na-edozi na akwa n'etiti. Hapụ na aluminum foil na. Rie maka minit 45.
3. Wepu foil ma mee ihe ọzọ ruo 20 ruo 30 nkeji ruo mgbe ekwesiri ike ma tinye mma ka ọ dị ọcha.

Mee Rum mgbakwunye

1. Ọ bụ ezie na achịcha a na-achicha bụ mmiri, kpochapụ bọta ahụ na nnukwu skillet na-ekpo ọkụ.
2. Mgbe bọta na-amalite agbazekwa tinye shuga shuga, pawuda, na ebe a na-edozi. Jiri nwayọọ nwayọọ na-agagharị, ma ihe dị ka otu nkeji.
3. Wepu skillet si okpukpo ma gbakwunye mpi na mmanya ogbugba. Weghachite skillet ka ọ ghara ikpo ọkụ.
4. Mgbe mmiri mmiri malitere ịkụ, gbanye pan ma jiri nlezianya mee ka ihe oriri ahụ nwee ogologo egwuregwu. Mgbe ọkụ ahụ na-apụ, wepụ skillet si okpomọkụ. (Ọ bụrụ na ịnweghị ike ị nweta ihe ndori na ìhè, dị na-esi nri maka minit 3 ruo 4 iji kwe ka mmanya ahụ gbanye.)
5. A ga-eji ọkụ na-eri ihe na-ekpo ọkụ. Ọ bụrụ na ọ na-eme ka obi dị jụụ, reheat n'ime obere ihe dị ọkụ ma ọ bụ n'ime ngwa ndakwa nri.

Mee Kaa Nri

1. Na-egbu ude ahụ ruo mgbe ọ malitere ịmalite.
2. Tinye vanilla ma fesa sugar n'elu ude.
3. Nọgide na-eti ụtarị ruo mgbe ọdịdị dị nro. Jiri ozugbo ma ọ bụ refrigerate.

Ije Ozi

1. Bee n'ime n 'onu ma obu na-ach o ihe oriri na-edozi ah u ma na-ar u or u na efere ma obu nnukwu efere.
2. Tinye okpukpu abuo esiri ihe ma gbanye ihe ntanye n'elu ihe.
3. Tinye ude mmiri.

More Nri Pudding Ezi ntụziaka:

• Mango White Chocolate Bread Pudding na Bourbon Caramel Sauce

• Maple Pumpkin Bread Pudding

Nutritional Guidelines (kwa na-eje ozi)
Calories	399
Ọnụba abụba	14 g
Abụba buru ibu	6 g
Abụba na-enweghị ntụpọ	5 g
Cholesterol	108 mg
Sodium	97 mg
Carbohydrates	58 g
Fri nri	3 g
Protein	7 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.