Nke a cheesy, creamy macaroni na ham casserole bụ nri nkasi obi zuru oke. Ọ bụkwa ụzọ dị mma isi jiri aka ahụ na-ahapụ ezumike ezumike.
Ọ bụrụ na ịchọrọ obere agba na ekpomekwu, gbakwunye akwụkwọ nri na ngwakọta macaroni. Peas, broccoli, peas na carrots, ọka, ma ọ bụ agwakọta aghọrọ bụ nhọrọ ọma niile. Ọ bụrụ na ịnweghị pimientos, chee na ị ga-ahapụ ya ma ọ bụ jiri ya na-acha akwụkwọ ọbara ọbara. Ma ọ bụ gbakwunye obere ose na-acha uhie uhie na-acha osere na-acha akwụkwọ ndụ akwụkwọ ndụ na-enye ya nke ahụ na agba. Ma ọ bụ kpoo ụfọdụ mushrooms tinyere eyịm na ose. Maka otu nri na-esi ísì ụtọ, gbakwunyekwuo ham ma bulie ya mmiri. Chiiz Switzerland ma ọ bụ ngwakọta jackdar na-ahọrọ nhọrọ dị oke mma.
Na-eje ozi na ihe oriri na-edozi ma ọ bụ na- esi nri na biscuits ma ọ bụ nri abalị .
Achịcha nri bụ ụzọ ọzọ dị mma isi bulie efere a. Hụ ntuziaka maka ihe ndị ọzọ.
Ihe Ị Ga-achọ
- 1 tablespoon butter (ma ọ bụ olive mmanụ)
- 1/4 cup chopped onion
- 1/4 cup chopped garlic beech
- 1 cup diced ham
- 8 ounces nke ogwu (ihe dị ka iko 2, enweghị nkwanye)
- 1 teaspoon nnu (ma ọ bụ nụrụ ụtọ)
- 1 tablespoon chopped pimiento
- 1 (10 3/4-ounce) nwere ike ude nke ero ofe
- Obere obere ose oji, ka o rie
- 1/2 iko mmiri ara ehi
- 1 tablespoon chopped pasili
- 1/2 iko shredded cheddar cheese
Otu esi eme ya
- Preheat na oven ka 350 F.
- Grease a 2 1/2-quart casserole efere.
- Kpoo bọta na akwa skillet na-ekpo ọkụ. Tinye yabasị na esi nri maka ihe dị ka nkeji 3, na-akpali mgbe niile. Tinye ose osere ma sie nri maka ihe dịka minit abụọ, ma ọ bụ ruo mgbe yabasị dị translucent. Wepu akwụkwọ nri na efere ma wepụ ya.
- Tinye nkedo diced na skillet ma nọgide na-esi nri maka ihe dị ka nkeji 3, na-akpali ugboro ugboro.
- Were onye na-ajụ mmiri mmiri na obụpde n'elu okpomọkụ dị elu. Tinye elbow macaroni na 1 teaspoon nke nnu. Nwuo ma belata okpomọkụ na ọkara-ala. Cook na-eso ntụziaka ngwugwu. Drain ọma.
- Na nnukwu nnukwu efere, jikọta yabasị e ji esi nri, ose na-acha osere, na ham na mcaroni na-acha ọkụ, pimiento, ude nsị nke ero, ose, 1/2 iko mmiri ara, na pasili. Gwakọta iji jikọta ihe ndị ahụ.
- Nyefee ngwakọta macaroni na efere a na-esi nri.
- Na-asa na oven preheated maka ihe dị ka nkeji 30, ma ọ bụ ruo mgbe ọ na-ekpo ọkụ na bubbly.
- Wụsaa cheese na shredded ma nọgide na mmiri ruo mgbe agbaze.
Atụmatụ
Maka obere nri achicha, jikọta 1 iko nke achịcha dị nro na 2 tablespoons nke butter butter. Mee ka chi cheddar banye na ngwakọta macaroni ma fesa nri nri ahụ n'elu n'elu. Nri dị ka a gwara ya, maọbụ ruo mgbe nhicha ahụ gbanyere nchara na nkwụsị ahụ na-agbanye. Ma ọ bụ gbakwunye tablespoons ole na ole nke cheese Parmesan na-acha nri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 510 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 44 mg |
| Sodium | 1,308 mg |
| Carbohydrates | 63 g |
| Fri nri | 7 g |
| Protein | 22 g |