A na- ejide steaks ndị a na nnukwu ihe oriri nke soy sauce, ginger, na ihe ọṅụṅụ lemon, na-enye ya ezigbo ụtọ. M nwere ike ikwu grilling ndị a steaks ma ọkara ma ọ bụ ọkara obere.
Ihe Ị Ga-achọ
- 2 pound / 900 g venison steaks
- 3 tablespoons / 45 mL olive mmanụ
- 1 tablespoon / 15 mL soy ihendori
- 1 tablespoon / 15 mL ihe ọṅụṅụ lemon ọhụrụ
- 1 tablespoon / 15 mL Worcestershire ihendori
- 2 cloves garlic, minced
- 1/2 teaspoon / 2.5 mL yabasị ntụ ntụ
- 1/2 teaspoon / 2.5 mL ala ginger
- 1/2 teaspoon / 2.5 mL nnu mmiri
- 1/4 teaspoon / 1.25 mL ose oji
Otu esi eme ya
- Tinye steaks na pan na-emighị emi ma ọ bụ akpa plastic plastic yiri.
- Gwakọta ihe ndị fọdụrụ n'ime obere efere ma wụsa nchịkọta n'elu anụ, kpuchie, ma tinye na friji maka awa 6-12.
- Ngwurugwu na-ekpo ọkụ maka ịjụ okpomọkụ.
- Wepu steaks si akpa ma tụfuo marinade.
- Ebe steaks na grill na esi nri maka 5-7 nkeji kwa n'akụkụ.
- Mgbe a na-esi anụ anụ ka ọ bụrụ ihe dị mkpa, wepụ si ọkụ ma jee ozi.