Gluten-Free Lemon Meringue Pie Recipe

Gluten-Free Lemon Meringue Pie bụ lusciously ụtọ na tart achịcha mere na a buttery gluten-free achịcha eriri. Egedege meringue dị nro na-eme ka achịcha a bụrụ ihe na-atọ ụtọ ile anya dịka ọ ga-eri.

Jiri otu tart pan na ala nke na-adi ala maka ihu a mara mma na maka ijere ya ozi.

Ihe Ị Ga-achọ

• 1 9-anụ ọhịa
• achịcha na-abaghị uru (butere, ma ọ bụ tart shell)
• 1 1/2 iko mmiri
• 1 1/2 iko shuga
• 1/2 teaspoon nnu
• 1/2 iko cornstarch
• 4 nnukwu egg yolks (ejighị ya kpọrọ kụrụ)
• 1/2 iko ihe ọṅụṅụ lemon (ọhụrụ squeezed)
• 2 teaspoons lemon bee (freshly grated)
• 3 butter butter butter (unsalted)
• Maka Meringue:
• 4 ọcha ọcha
• 1/2 iko shuga
• 1/4 teaspoon nnu

Otu esi eme ya

Okpokoro ọkụ na-ezuru 325 F / 163 C

1. Jikọta mmiri, ọkastarch, nnu na shuga na ọkara saucepan. Whisk ruo mgbe agwakọtara ya. Esi nri n'elu ọkara-ọkụ dị elu, na-agba ụta ruo mgbe agba, ihe dị ka nkeji 3.
2. Wepu ya na kpoo ma na-ebido na mmiri lemon, lemon peel, na bọta. Whisk ruo mgbe agwakọta.
3. Jiri nwayọọ nwayọọ na-agba akwa yolks n'ime ngwakọta mgbe ị na-ezo. Laghachite na ọkara-elu okpomọkụ, ma sie nri minit 2-3. Ngwakọta ngwugwu na-ekpo ọkụ.

1. Jiri igwekota eletriki ma obu guzosie ike iji kpoo ndi mmadu di ọcha na nnu ruo mgbe umuaka. Jiri nwayọọ nwayọọ gbakwunye shuga ma tie aka na elu ruo mgbe ọdịda siri ike.
2. Mgbe nchikota achịcha ejirila jụụ banyere ime ụlọ, gbanye 2 tablespoons nke meringue n'ime ndochi achịcha.
3. Wụnye nsị ahụ dị nro, kpoo achịcha.
4. Jiri ugbua iji kpoo meringue fọdụrụ na achịcha ahụ. Gbasaa meringue na njuju anya, jide n'aka na ị na-emetụ n'akụkụ ọnụ nke crusts na meringue iji gbochie ya ịmalite. Jiri teaspoon ma ọ bụ obere mma iji mee swirls na meringue.
5. Na-asa na oven preheated maka ihe dị ka nkeji iri 15, ma ọ bụ ruo mgbe a na-ejighị nwayọọ nwayọọ na-egbuke egbuke.

Ntụziaka maka nri Gluten na-egbu achịcha
Nzọụkwụ Nzọụkwụ Nzọụkwụ - Otú E Si Mee Gluten-Free Pie Crust

Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans, na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.