Chipotle chilis nwere ike ịba ụba n'oge adobo , ma ị nwere ike iji ụwa a, ọgaranya dị n'ọtụtụ ụzọ. Nke a na-eme ka ihe oriri na-edozi ahụ na-eme ka marinade ma ọ bụ simmer sauce maka ọkụkọ, anụ ezi, beef , ma ọ bụ azụ. Ịnwere ike itinye mmasị na soups na stews na otu tablespoons nke adobo ihendori. I nwere ike igbanye ya na akwụkwọ nri, poteto, ma ọ bụ osikapa maka efere n'akụkụ ya na agwa, ma ọ bụ jikọta ya na akwa nri ma ọ bụ Mayonezi maka nri salad ma ọ bụ sandwich condiment. Adobo nri na akpa ikuku ga-edebe n'ime nju oyi ruo otu ọnwa.
Ihe Ị Ga-achọ
- 12 iko mmiri
- 1/2 iko ọcha mmanya (kewara)
- 8 guajillo chiles (akpọnwụ)
- 8
- ancho chiles (akpọnwụ)
- 1/4 iko mmanụ + 1 tablespoon
- 2 iko
- broth (ma ọ bụ beef ma ọ bụ onye anaghị eri anụ)
- 2 tablespoons tomato mado
- 6 garlic cloves (peeled na minced)
- 1 ọkara yabasị (peeled na diced)
- 1 teaspoon
- cumin
- 1/2 teaspoon pawuda
- 1/4 teaspoon nnu
- 1 tablespoon Mexico oregano
- 1 teaspoon ose oji
- 1 jalapeno (nke a na-amị mkpụrụ na nke a na-egwupụta maka ọkụ ọkụ)
- 1/4 iko ihe ọṅụṅụ lemon
- 3/4 iko ihe ọṅụṅụ oroma
Otu esi eme ya
- Tinye mmiri na ọkara nke mmanya ahụ na nnukwu ite.
- Bee ihe di n'elu nke chiles ma jiri okwute wepu ya ma kpochapu osisi.
- Fri chiles na mmanye mmanu ihe dika 10 sekọnd na nke obula.
- Tinye chiles na mmiri ma weta ya na obụpde. Kpuchie ite ahụ, gbanyụọ okpomọkụ ma kwe ka chi na-ehi ụra n'otu ntabi anya.
- Kpofuo mmiri mmiri na-ekpo ọkụ. Puree ndị chiles na blender na mpempe akwụkwọ tomato, mmanya na-edozi na bross nke broth ruo mgbe ọ dị ire.
- Na nnukwu chandan, gbanye galik na eyịm n'ime 1 tablespoon mmanụ.
- Tinye nke fọdụrụ na efere, chile paste, seasonings, jalapeno (ma ọ bụrụ na achọrọ), na juices. Dichaa maka minit 30 ma ọ bụ ruo mgbe ihe oriri na-eme ka ọ dịkwuo mma.