Smoked Hungarian sausage bụ kpakpando nke a na-akasi nri nri nke poteto na-esi ike na-esi ike na-esite na ude mmiri na-egbuke egbuke, nke a na-akpọ rakott burgonya (RRAH-koht BOORR-gohn-yoh). Enwere ike ijere ya dị ka nri nri ehihie na salad green, dị ka isi ihe ma ọ bụ dịka nri nri.
Lelee ntụziaka ndị a site na Nzọụkwụ na-eme ka sausaji Hungarian na potato casserole.
Ihe Ị Ga-achọ
- 4 butter / 1 butter butter (tinyekwuo butter na griiz casserole efere)
- 1/2 iko breadcrumbs (mma, gbakwunyere ọzọ maka dusting casserole efere)
- 8 ọkara poteto (ọbara ọbara, sie al dente, peeled na thinly sliced)
- Àkwá 8 (nke a kụrụ nke ọma, peeled, na sliced)
- Nnu nụrụ ụtọ
- Obere ose na-atọ ụtọ
- 1 paụnd sausaji Hungary (smoked mild, medium ma ọ bụ na-ekpo ọkụ, bee 1/4-anụ ọhịa oké)
- 1 cup ude mmiri
Otu esi eme ya
- Okpomọkụ ọkụ ka ọ dị ogo 350. Akwụ na-eme ka bọta na akụkụ nke nnukwu efere na-ekpuchi. Wụsaa na nri crumbs.
- Nhazi 1/3 nke poteto na ala nke efere ihe oriri na ntụpọ na 1/4 nke bọta. Kpuchie 1/3 nke àkwá. Oge na nnu na ose. Kpuchie 1/3 nke soseji 1/3 nke ude nnu.
- Nọgide na-edozi, na-agwụcha na ude mmiri. Na-ekpuchi bred na ntụpọ na butter butter. Kpuchie ya na mkpuchi, tinye na mpempe akwụkwọ a na-eme ka ọ ghara ịkwanye ihe ọ bụla ọ bụla na-akpọọ nkụ nkeji iri abụọ.
- Wepu mkpuchi ma mee ihe dịkwuo 15 nkeji maọbụ ruo mgbe aja aja na-acha edo edo na bubbly. Mee ka ọ dịkarịa ala minit 10 tupu i jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 425 |
| Ọnụba abụba | 34 g |
| Abụba buru ibu | 16 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 285 mg |
| Sodium | 525 mg |
| Carbohydrates | 15 g |
| Fri nri | 1 g |
| Protein | 16 g |