Na nsochi November ma ọ bụ mmalite December n'afọ ọ bụla, ahịa Krismas malitere ịpụta na piazzas nile n'Ịtali, na-ere onyinye ndị e ji aka ha na-eri na ihe oriri dị iche iche dị ka mmanya brûlé, mmanya na-esi ísì ụtọ, nke mmanya na-esi ísì ụtọ na-ejikarị arụ ọrụ na veraiki yiki. Kedu aha aha French (nke pụtara "mmanya anwụrụ ọkụ") na Italy, enweghị m n'aka, ebe ọ bụ na France jupụtara mmanya a maara dị ka mmanya ọkụ ("mmanya na-acha ọkụ"). Ma ihe ọ bụla akụkọ n'aha aha ahụ, ọ bụ ihe na-ekpo ọkụ, ihe ọṅụṅụ aromatic nke dị mma na oge oyi. Ọ dị mma ịme ihe buru ibu maka ya maka ememe ezumike na ụyọkọ ya dị ka ndị bịara abịa - na ego nke ime ka ụlọ gị bụrụ isi na-atọ ụtọ!
Jiri mmanya uhie na-acha ọbara ọbara nke a, ma egbula mmanya dị elu ma ọ bụ mmanya dị oké ọnụ ahịa. Gaa maka ọnụ ala Merlot, Cabernet Sauvignon, Primitivo (Zinfandel), Negroamaro ma ọ bụ Salice Salentino. A na-emepụta vrub brûlé nke a na-akpọ bisọ na mpaghara Emilia-Romagna na Sangiovese.
Enyere m gị ihe nchịkọta ọzọ dị mfe ma dị mfe, ma nweere onwe gị ịgbakwunye ngwa nri dị ka achọrọ (aro n'okpuru) ma gbanwee sweetener ahụ.
Ọ bụrụ na ịchọrọ inye ọkụ ọkụ gị na obere ọkụ, i nwere ike iwusi ya okpukpu abụọ nke nnu nchara, Grand Marnier, Triple Sec, brandy, cognac, apple brandy ma ọ bụ Calvados.
Ọ bụrụ na n'aka nke ọzọ, ịchọrọ ịnu ya ntakịrị, ịnwere ike ịgbakwunye ma ọ bụ ihe ọṅụṅụ ocha ma ọ bụ apụl cider iji mee ka mmanya dị ntakịrị.
Ihe Ị Ga-achọ
- 1/3 iko shuga ma ọ bụ mmanụ aṅụ
- 2 tablespoons orange zest (zest nke
- 4 tablespoons orange juice (ihe ọṅụṅụ nke 1 oroma (jiri akwukwo nri peeler iji mepụta ibe nke zest, na-akpachara anya iji mee ka ha sie ike ma zere nke na-acha ọcha pith)
- 1 tablespoon lemon zest (
- zest nke 1 lemon; otu usoro dị ka mmanụma)
- 2 pawuda osisi
- 4 dum
- cloves
- 1 tuo nutmeg (freshly grated)
- 1 iko mmanya na-acha uhie uhie
- 1/4-inch Ginger (ọhụrụ, peeled na bruised na azụ nke onye nri nri)
- 1 kpakpando kpakpando dum
- 1/2 vanilla pod
- 10 dum wholespice tomato
- 5 dum peppercorns
- 1-2 n'ọnụ mmiri
Otu esi eme ya
- N'ihe na-adịghị na-arụ ọrụ, nnukwu ite (ọkụ ọkụ Dutch na-agbanye ọkụ bụ nke dị mma maka nke a n'ihi na ọ na-etinye okpomọkụ dị mma iji mee ka mmanya gị ṅụọ mmanya ọkụ mgbe ọ dị njikere), gbakọta shuga ma ọ bụ mmanụ aṅụ, citrus zest, ihe ọṅụṅụ oroma, na ngwa nri.
- Kpoo ihe ngwakọta nke ọkara-nnukwu okpomọkụ ruo mgbe shuga ma ọ bụ mmanụ aṅụ na-agbazekwa ma syrup aromatic malitere ihe dịka minit 4-5. Mgbe ahụ belata okpomọkụ ka ọ dị ala ma tinye mmanya ahụ. Mee ka ọ bụrụ naanị ihe dị ka minit 15 ma ọ bụ ruo mgbe mmanya dị ụtọ. Kpachara anya ka ị ghara ịhapụ mmanya ahụ, nke na-emetụta ire ụtọ ahụ.
- Ladle site na mma-ntutu ịbanye n'ime akpa ma ọ bụ iko na-eguzogide okpomọkụ na-eje ozi. I nwere ike idozi ihe eji esi otu ocha ma o bu ogwu osisi cinnamon ma o choro ya. Na-arụ ọrụ steaming na-ekpo ọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 171 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
| Carbohydrates | 29 g |
| Fri nri | 5 g |
| Protein | 1 g |