Scallops bụ otu n'ime ihe ndị kachasị mma nke kichin French ma hụ ya n'anya na mba. E nwere ụzọ dị iche iche na-esi na-esi ísì ụtọ ma ọ bụ na-esi ísì ọkụ mee ka ọ bụrụ nri dịka Scallops L'Orange. Ndị ọbịa ga-ahụ ihe oriri a na-atụgharị anya na-adagharị na French. A na-ejikọta nnukwu ihe mgbochi nnukwu Marnier na shallots ndị na-agagharị agagharị na-emetụ ihe ndị e kere eke na-eme ka e nwee ike ịkụnye ihe ndị ahụ.
Ihe Ị Ga-achọ
- 2 tablespoons unsalted butter
- 1 1/2 pound ọhụrụ, sea scallops (si ha shell)
- 1/4 teaspoon nnu
- 1/8 teaspoon ala oji ose
- 1/4 cup shallots
- 2 tablespoons Grand Marnier
- 1/2 iko ihe ọṅụṅụ oroma
- 1/4 iko crème fraiche
- 4 tablespoons Obere obere nke tomato
- obere nri Steamed haricot green (agwa agwa)
Otu esi eme ya
Esi mee ka ocha na-acha odo odo:
Kpoo akwa skillet n'elu usoro-elu ọkụ. Ghichaa bọta ahụ na skillet ruo mgbe ụfụfụ na-agba ọkụ ma ọ bụghị ọkụ.
Jiri nnu na ose oji wepuo ya na mpekere nkeji nke abuo na nke obula na-elezi anya ka ha ghara ikpuchi ha, ha kwesiri ka ha di nro ka ha na aka ha.
Nyefee ihe ndị na-esi na teepu na efere na-ekpuchi ha.
Nyefee ihe ndị na-esi na teepu na efere na-ekpuchi ha.
Mee ka okpukpo kpoo oku ma gbasaa na shallots ahihia na skillet maka nkeji 4. Tinye nnukwu Marnier, ihe ọṅụṅụ oroma, na crème fraiche na pan ma kwe ka ngwakọta ahụ kpoo ya maka nkeji 4 ruo mgbe ọ ga-adị ntakịrị. Wepu ude mmiri ude ude site na ikpo ma gbakwunye ole na ole n'ime mkpụrụ tomato diced ma jiri nwayọ nwuo.
Duputa ohia ude na tomato na efere na-ekpo ọkụ na-ekpo ọkụ, dozie obere oghere haricot na gburugburu ọdịdị dị n'etiti etiti efere ahụ ma dezie ihe nkedo na-acha akwụkwọ ndụ ma ọ bụ na-ejere ha ozi n'akụkụ. Garnish with chives and serve immediately. Enweghị ike esi nri ya na mbu, ya mere, a na-etinye efere a n'oge ikpeazụ wee jee ozi n'otu oge iji nweta ihe kachasị ụtọ ma na-enwe obi ụtọ na ederede dị nro.
Ngwurugwu a na-esite na teepu ocha na-eme ihe anọ.
Ntuziaka na-eje ozi ọzọ maka Azụ Mmiri Gị:
- Consomme - gbasaa scallops na etiti efere ma jee ozi gburugburu ofe
- Na-eje ozi na bed nke poteto pịa ma ọ bụ osikapa pilaf
- Na-atọ ụtọ na carrots a ṅara n'ọkụ ma ọ bụ creamed celeriac
- Ghota ihe omimi ndia site na gbanwee nnukwu Marnier maka Cognac ma wepu ocha.