Hà Bụ Iwu, Ha Na-echekwa
Ihe nile gbasara oke ocha nke ocha
A na-eji mmiri ara ehi mmiri ara ehi emee mmiri ara ehi na- adịghị ahụ maka ya. Mmiri ara ehi mmiri ara ehi nwere ike ikwusi ike, na-egbuke egbuke, na-egbu egbu, ma ọ bụ na-agbagha, ma nwee ike ịbịa n'ụdị ọ bụla, site na wheel iji gbochie. N'ihe fọrọ nke nta ka ọ bụrụ ndị na-emepụta ihe na-emepụta obere oge, ha na-esite n'ìgwè ehi, atụrụ, ma ọ bụ ewu.
N'akụkọ ihe mere eme, mmiri ara ehi buru ibu bụ ihe kachasị mkpa maka ezigbo cheese dị iche iche n'ihi ihe ụtọ ha pụrụ iche - ọtụtụ ụdị nkwakọba ihe ọma na aromatics, omimi nke mgbagwoju anya, na echiche a na-apụghị ịghọtaghasị nke iche iche.
Mgbe a na-esi mmiri ara ehi ma ọ bụ pasteurized, a na-ebibi ma ọ bụ denatured ọtụtụ mkpụrụ ndụ ihe ọkụkụ na-emepụta na-eme ka ọ bụrụ na ọ dị ọkụ, mmiri ahụ na-efunahụkwa ntọala ahụ dị mkpa. Ọzọkwa, mmiri ara ehi mmiri ara ehi na-enye "terroir", "ọmarịcha ebe" ahụ, nke nwere ọdịiche pụrụ iche nke ala ebe e mere chiiz.
Ụkpụrụ Iwu Na-eme Ka Mmiri Na-ata Ọkụ
Kemgbe afọ 1949, gọọmentị United States amachibidoro ire ere chiiz si na mmiri ara ehi na-enweghị ike imepụta ya ma ọ bụrụ na cheese ahụ dị afọ iri isii. Emechi iwu nke ụbọchị 60 bụ iji kpuchie ndị ahịa site na ọrịa pathogens. Mgbe ụbọchị 60, acids na salts na mmiri ara ehi na-egbuke egbuke na-egbochi listeria, salmonella, na E. coli ka ha na-etolite.
Okpokoro Ochie Akwukwo Ochie bu ulo oru nke na-akwalite usoro omenala nke chiiz, nke gunyere iji mmiri ara ehi na-emeghi nke a na-achoghi aghara aghara na chi ogwu di nkpa.
Ha nyeere aka iji chebe mmiri mmiri ara ehi na mmiri ara ehi site na mmachibido iwu nke FDA na 1990.
Nchebe nke Mmiri ara ehi na-efe
Ụfọdụ ndị na-aṅụ ọgwụ mmiri na-ekwenye na iji mmiri ara ehi na-emepụta ihe ndị ọzọ na-esi ísì ụtọ na ndị na-agwọ ọrịa na-edozi ahụ. Ọtụtụ ndị na-aṅụ ọgwụ dị iche iche kweere na ọ dịghị ihe mere ha ji atụ egwu mmiri ara ehi na enweghị ihe mere ha ga-eji chere ụbọchị 60 iji rie cheese mere ya.
Kpebisie onwe gi ike site n'inyere ndi ozo gi cheesemonger ka ha soro gi rie oke uzo ndi ha huru.
Ụdị Ụka Ndị Na-ata Ọkụ
N'okpuru ebe a dị mkpụmkpụ, ma bụrụ na ezughị ezu, ndepụta ụfọdụ nke mmiri ara ehi mmiri ara ehi a na-achọta ugboro ugboro na ụlọ ahịa cheese na United States. Ụzọ kachasị mma ịchọta cheese mmiri ara ehi bụ naanị ịga na ụlọ ahịa cheese gị. Lelee akara ma ọ bụ gwa onye cheesemonger okwu; ha ga-enwe ọhụụ ole na ole na ngwaahịa.
Rịba ama : A na-ere ụfọdụ n'ime nri mmiri ozuzo ndị e depụtara n'okpuru ebe a (dịka Manchego, Gruyere, na Fontina) na nsụgharị dị iche iche na pasteurized.
Mmiri Na-acha Mmiri Na-acha Ọka Mmiri
Nke a bụ ndepụta ndepụta nke mmiri ara ehi na-acha anụnụ anụnụ:
Great Hill Blue, Bartlett Blue, Bayley Hazen Blue, Blue Egwu, Rogue Creamery Blues, Pt. Blue Reyes, Blue Beenleigh, Blue Blue, Blue de Gex, Fourme d'ambert, Blue de Causses, Blue de Auvergne, Roquefort, Cabrales
Mmiri ara ehi a kụrụ Rind Cheeses
Nke a bụ ndepụta ndepụta nke mmiri ara ehi mmiri ara ehi na-asacha mmiri:
Big Bang, Grayson, Winnimere, Morbier, Raclette, Tete de Moine, Gabietou
Mmiri ara ehi na-acha uhie uhie na-acha uhie uhie
Nke a bụ ndepụta ndepụta nke mmiri ara ehi mmiri ara ehi na mmiri ara ehi:
Juniper Grove Bouche, Constant Bliss, St. Nectaire, Torta del Casar, Serra da Estrella
Mmiri ara ehi nke siri ike na nke siri ike
Nke a bụ ndepụta ndepụta nke mmiri ara ehi mmiri ara ehi siri ike na chiiz siri ike:
Ugwu Silver, Sally Jackson cheeses, Beecher's Flagship Reserve, Trade Lake Cedar, Vermont Shepherd, Grafton Clothbound Cheddar, Bravo Cheddar, Pepato, San Andreas, Vella Dry Jack, Ouray, Pleasant Ridge Reserve, Tarentais, Berkswell, ọtụtụ ndị Cheddars England, Cheshire, Spenwood, Caerphilly, Beaufort, Comte, Tombe de Savoie, Abbaye de Belloc, Fontina, Gruyere, Appenzeller, Asiago, Bra, Parmigiano-Reggiano, ọtụtụ Pecorinos, Azeitao, Manchego, Idiazabal, Evora, Zamarano, Ibores, Val Bagner, Prattigauer, Lee Ybrig, Appenzeller