Nke a na ọkpụkpụ Mọstad na-ata ihe nchịkọta na-esi nri ngwa ngwa mana o nwere ihe ọkụkụ niile mara mma ị ga-atụ anya na ị ga-anọ na Germany na-ewe oge iji mee nri. Gbalịa ịkwadebe ya na nkwụsị izu, ọ bụ ngwa ngwa. Ọ bụ ezie na mkpụrụ nke usoro nhazi a bụ maka 2 servings, ọ na-adị mfe nwere okpukpu abụọ ma ọ bụ atọ atọ.
Griis bụ ihe kachasị mma German na-eme ka ọ bụrụ ihe ebumpụta ụwa. Nchịkọta ndị Germany na -akpọkwa mkpụrụ osisi mọstad dum, nke dị nro na ọbụna nsị ntanetị tupu ha ejiri ya mee ihe, dị ọkụ ma ọ bụ na marinades. Ụdị mkpụrụ osisi mọstad na- agụnye mkpụrụ osisi Mustard Bavarian, Osisi Mustard na Mkpụrụ Ogwu.
Ihe Ị Ga-achọ
- 1-2 tablespoons niile-nzube ntụ ọka (ma ọ bụ osikapa ntụ ọka)
- 1/4 teaspoon nnu
- Dash freshly ground pepper
- 1-ounce anụ ezi, minced
- 1/4 yabasị, chopped
- 2 nnukwu ogbe anụ ezi
- 1/4 cup dry sherry
- 1 cup arọ ude
- 1 tablespoon oseose ma ọ bụ ụtọ German mọstad
- 1 / 2-1 teaspoon paprika
Otu esi eme ya
- Mix 1 ruo 2 tablespoons niile-nzube ntụ ọka ma ọ bụ osikapa ntụ ọka na 1/4 teaspoon nnu na a dash nke freshly ground ose. Nri 2 nnukwu ọkpụkpụ anụ ndị na-adịghị anụ ọkpụkpụ na-agwakọta ntụ ọka ntụ ọka. Kpochapụ ihe ntụ ọka.
- Nri 1 ounce tinye anụ ezi anụ ahụ ruo mgbe ọ na-esi ike, wepụ si pan na igbapu na akwa nhicha. Eberi chopped yabasị na anụ ezi ya ruo mgbe translucent. Ghaao yabasị n'akụkụ otu ma gbakwunye mkpọ anụ ezi na pan ma gbanye 3 ruo 5 nkeji na n'akụkụ ọ bụla (dabere na ọkpụrụkpụ). Wepu nsị anụ ezi si pan.
- Tinye 1/4 cup dry sherry na pan ma kpochapu iji wepu bits. Tinye 1 cup cream cream, 1 tablespoon oseose ma ọ bụ ụtọ German mọstad, 1/2 1 teaspoon Hungarian paprika, debere anụ ezi na anụ ezi anụ na-esi nri ruo ọtụtụ minit iji belata ude. Oge na-atọ ụtọ ma na-eje ozi na poteto ma ọ bụ osikapa osikapa dịka pisi pisi na akwukwo nri dị ka okpuru brazed, ikekwe.
Ihe Nri More nke German
- Ahịhịa na Cabbage ndị Germany na-atụgharị na Ntụziaka Nri
- German Pork Schmalz (Lard) Ntụziaka
- German Jaegerschnitzel na Mushrooms Ntụziaka
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 921 |
| Ọnụba abụba | 67 g |
| Abụba buru ibu | 35 g |
| Abụba na-enweghị ntụpọ | 22 g |
| Cholesterol | 235 mg |
| Sodium | 1,119 mg |
| Carbohydrates | 38 g |
| Fri nri | 5 g |
| Protein | 41 g |