Ọ bụrụ na ị nwere ebe dị nro maka Senfgurken, gbalịa mee ihe a na-esi na German pickle uzommeputa na mọstad, mmanụ, na ihe ndị ọzọ. Akịkọ ndị a adịghị ka ọtụtụ ndị ị maara maara nke ọma na a kụrụ cucumbers na ịkpụ n'ime nsị tupu e jupụta na brine.
Jiri pick cucumbers maka canning, nke na-eme ka ọdịdị ha, ma ọ bụ gọọmentị ndị England iji mee ka ndị a na-eji refrjiraeto gụkọta nke ga-edebe izu ole na ole. Ọ bụrụ na ịchọrọ ịme ha maka nchekwa ogologo, ana m enye njikọ maka ntụziaka, n'okpuru.
A makwaara dịka Spreewälder Gurken , ndị a na-akpọ pickles ndị a ma ama bụ ndị a ma ama na Berlin.
Ihe Ị Ga-achọ
- 4 1/2 pound pickling cucumbers (ma ọ bụ cucumber English)
- 1 yabasị (sliced)
- 4
- Ugbo ahihia ogwu (ohuru)
- 2 iko mmanya (mmanya ọcha)
- 2 iko mmiri
- 2 1/2 iko shuga
- 1 tablespoon mkpụrụ edo mọstad
- 6 osisi junipa
- 1/2 teaspoon coriander (dum)
- 1/2 teaspoon nwa peppercorns (dum)
- 1/4 teaspoon caraway (dum)
- 1/4 teaspoon dil mkpụrụ (dum)
- 1/2 teaspoon allspice (dum)
- 1 bay akwukwo (crumbled)
- 4 dum cloves
- 1/8 teaspoon ginger (powdered)
- 2 tablespoons nnu
Otu esi eme ya
- Bee 4 1/2 pound cucumbers, bee ha na ọkara ogologowise, kpochapu osisi, wee bee n'ime 1/2-anụ ọhịa chunks.
- Doo ha na 2 ruo 3 ọcha quart canning ite na ụfọdụ sliced yabasị na spill ọhụrụ dill.
- Na nnukwu ihe na- adịghị ahụkebe (enweghị aluminum) saucepan , mee brine site n'iweta 2 iko mmanya mmanya ọcha, iko 2 iko, 2 1/2 iko shuga, 1 tablespoon mkpụrụ osisi mọstad, 6 mkpụrụ osisi junipa, 1/2 teaspoon dum coriander, 1/2 teaspoon dum black peppercorns, 1/4 teaspoon dum caraway, 1/4 teaspoon dum dil mkpụrụ, 1/2 teaspoon dum allusion, 1 crumbled bay akwukwo, 4 dum cloves, 1/8 teaspoon powdered ginger na 2 tablespoons nnu na obụpde. Nri maka nkeji 3 ma ọ bụ ruo mgbe shuga na nnu na-agbaze.
- Wunye chara chara n'elu cucumbers n'ime ite ndị dị n'ime 1/4 nke anụ ọhịa nke iko ahụ. Mechie ozugbo. Chekwaa na ebe dị mma ma ọ bụ friji. Ọ bụrụ na ịchọghị ịhazi ọzọ, debe ha refrigerated na ha ga-adịgide ruo izu ole na ole (lee ihe dị n'okpuru ebe a).
- Ha dị njikere iri nri mgbe awa iri abụọ gachara, ma ihe ọkụkụ na-esiwanye ike ka ha dị afọ.
Rịba ama: Ụfọdụ ndị na-ekwu na pickles mere otú a (raw raw) na-edebe ọtụtụ ọnwa n'enweghị nhazi. Ka ha dị jụụ, ihe mgbu na-emepụta akara, dị ka isi nri na mmiri ịsa mmiri.
N'ozuzu, m na-ahọrọ ịhazi ma ọ bụ nwee ike ihe ọ bụla m na-achọghị ịmegharị. Ọ bụrụ na ịchọrọ ịhọrọ pịpọl ndị a, ha ga-abụ ndị dị nro ma nọgide na-echere ruo ọnwa ole na ole.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 275 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,238 mg |
| Carbohydrates | 66 g |
| Fri nri | 5 g |
| Protein | 5 g |