A na-eji achicha ihe ọṅụṅụ na-eme kọfị kọfị a ma tinye ya na ocha zest na pawuda. Ihe nchịkọta nke ihe nchịkọta, citrusy, ịdị mma nke cinnamon ga-eme ka ị na-edebanye akwụkwọ a maka ịkọ ihe ga-eme n'ọdịnihu nanị otu uto.
Ihe Ị Ga-achọ
- 2 iko ntụ ọka (niile-nzube, 9 ounces)
- 1/2 teaspoon nnu
- 1 tablespoon iko ntụ ntụ
- 1/3 iko shuga
- 1 ruo 2 teaspoons oroma zest (grated)
- 1/4 cup shortening
- 1/4 iko mmiri ara ehi
- 1/2 iko ihe ọṅụṅụ oroma
- 1 teaspoon vanilla
- 1 egg (amia)
- Topping:
- 1/2 iko shuga
- 1 ruo 2 tablespoons oroma zest (finely grated)
- 1 teaspoon pawuda
- 1 tablespoon butter
Otu esi eme ya
1. Griiz na ntụ ọka a na-esi na tebụl 9 nke anụ ọhịa. Okpomọkụ oven na 400 F.
2. Gwakọta ntụ ọka, nnu, ntụ ọka, na 1/3 iko shuga; tinye 1 teaspoon 2 nke oroma zest. Bee ihe dị mkpụmkpụ ruo mgbe ngwakọta yiri ka crumbs.
3. Na nnukwu efere ọzọ, na-eme ka mmiri ara ehi, mmiri arama, àkwá, na vanilla gbanye ọnụ; gbakwunye ihe niile n'otu oge ahụ na-echere naanị ruo mgbe a na-esi ísì ụtọ.
4. Gbasaa batter na efere a kwadebere.
Topping
1. Na nnukwu efere, jikọta 1/2 iko sugar, 1 ruo 2 tablespoons nke oroma zest, 1 teaspoon pawuda, na bọta.
2. Na-arụ ọrụ na mkpịsị aka ma ọ bụ mkpịsị aka ruo mgbe ị na-agbagha.
3. Gwakọta ngwakọta nke ihe na-esi ísì.
4. Nri 30 nkeji. Ije nri oroma achicha achicha ọkụ.
I nwekwara ike
Nri Nri Ụtọ Nri Ụtọ nke Blueberry
Strawberry Rhubarb achicha achicha
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 311 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 34 mg |
| Sodium | 652 mg |
| Carbohydrates | 45 g |
| Fri nri | 3 g |
| Protein | 4 g |