Jaegerschnitzel ma ọ bụ Jägerschnitzel (nke pụtara "hunter's cutlets" n'asụsụ Bekee) bụ nri German omenala nke ihe nro dị egwu nke na-eji anụ bekee anụ.
Ọtụtụ ọdịiche dị iche iche nke nchịkọta a dị, dịka ọmụmaatụ, na anụ ezi ma ọ bụ mmanya na-acha ọbara ọbara, ma ihe oriri kachasị edozi bụ anụ ndị na-acha ọcha na ude. Ndị a nwere ike ịbụ nnukwu mkpịsị bọtịnụ, pfifferlinge (chanterelles), ma ọ bụ mixtures nke ọtụtụ mushrooms.
I nwekwara ike ịchacha cutlets ma ọ bụrụ na-amasị gị. Achịcha dị mma dị ka omelet juputara, kwa.
Na efere a bụ ezigbo ezigbo enyi gị ma ọ bụ ihe nchịkọta nduku.
Ihe Ị Ga-achọ
- Maka Jaeger Nri:
- 1 tablespoon butter (unsalted)
- 1 obere
- shallot (ma ọ bụ 1/2 iko chopped yabasị)
- 8 ounces mushrooms (sliced, nhọrọ nke iche iche)
- 1/2 iko efere (akwukwo nri ma ọ bụ amịrị)
- 1/2 iko mmanya ọcha
- 1/2 iko + 2 tablespoons ọkara na ọkara (ma ọ bụ ude, kewara)
- 2 ntụ ọka tablespoons (ntụ ọka nile ma ọ bụ ntụ ọka osikapa aja aja)
- 3 pasili pasili (ọhụụ, chopped)
- 1/4 teaspoon nnu
- Ose nụrụ ụtọ (freshly n'ala)
- Maka Schnitzel:
- 1 ezi ogwu (cutlets, site na mkpuru osisi 1 / 4- na 1/2 nke anụ ọhịa)
- 3 tablespoons ntụ ọka (niile-nzube ma ọ bụ aja aja osikapa ntụ ọka)
- 1/4 teaspoon nnu
- Ose nụrụ ụtọ (freshly n'ala)
- 1/4 teaspoon ose cayenne (ma ọ bụ ka o rie)
- 2 tablespoons butter (unsalted)
Otu esi eme ya
Mee Jaeger ihe
- Kpoo bọta ahụ na skillet na-ekpo ọkụ.
- Gbakwunye shallot ma ọ bụ eyịm na sauté ruo mgbe translucent.
- Debe mushrooms sliced na pan na aja aja maka nkeji ise, na-akpali ụfọdụ mgbe.
- Wunye na efere na mmanya ọcha ma esi nri maka minit 3.
- Tinye 1/2 iko nke ọkara na ọkara ma ọ bụ ude, weta ngwakọta na obụpde, belata okpomọkụ na simmer maka ọtụtụ minit.
- Na obere efere dị iche iche, jikọta okpukpu 2 na pasent na ọkara ma ọ bụ ude na 2 tablespoons ntụ ọka.
- Tinye ntụ ọka gwakọtara na nchịkọta ihe nsị ma mee ka obụpde, na-akpali iji zere nkwụsị.
- Gbakwunye pasili dị ọhụrụ.
- Oge na nnu na freshly ground ose.
- Gbanyụọ okpomọkụ ma kpuchie pan na nchapụta alumini iji nọgide na-ekpo ọkụ mgbe a na-esite ya.
Mee Schnitzel
- Dina ndị na-amị anụ ezi na nkụ.
- Na-ekpuchi cutlets na nkochi plastik ma jiri kichin mallet ma ọ bụ aka gị na-eme ka ndị cutlets gbanwee ruo mgbe ọ dị ntakịrị (1/4-inch thick or less)
- Na efere dị iche iche, hichaa ya na pasent 3 ntụ ọka, nnu, ose, na ose cayenne ma wepụ ya.
- Ghichaa pasent 2 nke bọta na-adịghị edozi na skillet.
- Diputa ibe gi n'ime ihe ndi ozo. Kpochapụ ihe ndị ahụ, tinye na skillet na sauté na bọta maka nkeji 3 n'akụkụ ọ bụla ma ọ bụ ruo mgbe a ga-esi na-egbute ha.
- Wepu ya na ikpo ọkụ ma nyefee ya na ntanetị ọrụ. Weghachite ihe oriri na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ ma wụsa ya na cutlets ndị a kụrụ na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 707 |
| Ọnụba abụba | 41 g |
| Abụba buru ibu | 19 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 155 mg |
| Sodium | 1,000 mg |
| Carbohydrates | 40 g |
| Fri nri | 5 g |
| Protein | 38 g |