Ejiri Herbs na Red Wine mee ihe na-atọ ụtọ Sirloin

A na-ejiri ihe na-acha ọbara ọbara na-acha ọbara ọbara na-acha ọbara ọbara tupu a na-ete ya mmanụ na mgbe a na-ete ya n'ọkụ. Ọ bụ ihe nchịkọta anụ ọhịa anụcha, ọ bụkwa nhọrọ magburu onwe ya iji jupụta na poteto ndị a na-anụ ọkụ n'obi.

A na-eji obere mmanya na-acha uhie uhie na ihe ọkụkụ dị iche iche a mịrị amị na ihe ndị a na-eme n'oge a.

Ọ bụrụ na-amasị gị na-atụgharị na gị anụ amịrị, lee mfe ịhọrọ gravy n'okpuru ntụziaka ntụziaka.

Ihe Ị Ga-achọ

Otu esi eme ya

N'ihe dị ka awa 2 tupu ị rịa, jikọta anụ ahụ na-acha ọbara ọbara na akpa nchekwa nri; refrigerate.

Gwakọta ihe ndị fọdụrụ n'ime obere efere banyere minit 10 tupu oge nchịkọta.

Were ihe a na-esi na marinade mmanya ma tinye ya n'elu ite na ite . Debe akwukwo ogwu na ihe ndi ogwu.

Rụchaa na 350 ° maka ihe dịka 1 1 1 1/2 awa, ma ọ bụ ruo mgbe anụ ahụ dị ihe dị ka 135 Celsius na anụ ọkụ na-eri anụ.

Na-eje ozi 8.

S na Meat Temperature Chart

Nhọrọ nke na-ejiri ma ọ bụ na-enweghị nkuzi

Tinye 2 tablespoons nke pan drippings (ma ọ bụ jiri butter) na a saucepan na-etinye ya na-ajụ okpomọkụ. Na iko ma ọ bụ obere efere, jikọta 3 tablespoons nke cornstarch na 3 tablespoons mmiri na mix ruo mgbe ire ụtọ. Tinye ya na chash na whisk ka ngwakọta. Tinye 2 iko nke sodium beef broth or unsalted stock. Cook, edemede ruo mgbe thickened. Detuo ma gbanwee oge. Jirinụ anụ amị ahụ.

I nwekwara ike

Nri anu ocha na Pinot Noir ihe

Osisi Egwu Kasị Elu Ejiri Pan Gravy

Achịcha Achịcha Achịcha ma ọ bụ Spoon Roast, Slow Rasted

Ose na Garlic Eye of Roast Round

Nutritional Guidelines (kwa na-eje ozi)
Calories 381
Ọnụba abụba 18 g
Abụba buru ibu 6 g
Abụba na-enweghị ntụpọ 8 g
Cholesterol 144 mg
Sodium 549 mg
Carbohydrates 1 g
Fri nri 0 g
Protein 48 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.