A na-eji ihe ndị dị ịtụnanya a na-etinye na marshmallow jupụtara, chocolate glaze, na graham cracker crumbs - niile na-emepụta na-aga n'ime onye ọ bụla onye kacha mma na-emeso. A na-eji obere ntụ ọka e ji esi nri na-eme achịcha na-esi ísì ụtọ.
Ntuziaka Ntuziaka: Achịcha Yeast Donuts maka Machine Bread
Ihe Ị Ga-achọ
- 3 iko niile-nzube
- ntụ ọka, 13 1/2 ounces
- 1/4 iko sugar granulated
- 1/2 teaspoon nnu
- 1/4 iko mmiri ọkụ, ihe dị ka 100 F.
- 2 1/4 teaspoons na-arụ ọrụ na-eko achịcha (1 iberibe)
- 3/4 iko mmiri ara ehi, lukewarm
- 1 nnukwu akwa
- 3 tablespoons melted butter
- 1 teaspoon vanilla wepụ
- 1 nnukwu akpa (13 ruo 16 ounces) Marshmallow Fluff ma ọ bụ creme
- Maka Glaze Chocolate:
- 1/4 iko bọta
- 2 tablespoons
- mmiri ara ehi, ọkara na ọkara, ma ọ bụ ude ìhè
- 1 tablespoon ọka syrup ọkụ
- 1 teaspoon vanilla wepụ
- 2 ounces chocolate chocolate, bee n'ime obere iberibe
- 1/2 cup graham cracker crumbs
Otu esi eme ya
- Na nnukwu efere, jikọta ntụ ọka ahụ, sugar granulated, na nnu; kpalite ka ijikọ. Wepụ ya.
- Na nnukwu efere, jikọta mmiri ọkụ na yist. Mee ka ihe ruru minit 10.
- Ngwakọta nke yist, gbakwunye iko nke mmiri ara ehi, akwa, 3 tablespoons nke gbazee butter, na vanilla. Kpoo ihe na-agwakọta eletrik ka ọ gwakọta.
- Tinye ihe dị ka ọkara nke ntụ ọka ahụ ma tie aka ruo mgbe ị ga-eji ire ụtọ.
- Site nko nkocha nke igwe elekota igwe ma o bu n'aka, kpoo ihe ozo nke ozo iji mee ka aghara agwakota. Kpoo nko azu ma obu gbasaa n'elu ala ma kpochapu aka gi ihe dika nkeji ise, na-agbakwunye ogbe ozo, oburu na odi mkpa. Na mgwakota agwa kwesịrị ịdị nro ma dị nnọọ ntakịrị nke nnyapade.
- Nyefee mgwakota agwa na nnukwu nnukwu efere. Ghichaa ka a kpoo ntụ ọka ahụ gwakọtara na butter. Na-ekpuchi ọkwá ahụ na eriri plastik wee kwụrụ otu awa, maọbụ ruo mgbe okpukpu abụọ buru ibu.
- Dicha otu nnukwu ihe mpempe ọka na ntụ ọka ma wepụ ya.
- Ghichaa mgwakota agwa ahụ n'elu ala na-agba ya ma tụgharịa gaa na 1/4 nke anụ ọhịa. Site na onye nkụzi bishọm 2 1/2 nke anụ ọhịa, bechapụ ya. Jiri nlezianya chịkọta ọnụ ahụ ma gụgharịa ya; belata agbakwunyere. Ejila ihe mgbochi ahụ gwakọtara. Chọkọta ihe ndị ahụ na-eji akwụkwọ akpụkpọ anụ floured. Na-ekpuchi ya na kichin kichin wee bilie na-ekpo ọkụ, ebe a na-edeghị akwụkwọ maka ihe dị ka minit 30 ruo 45, ma ọ bụ ruo okpukpu abụọ na nnukwu.
- Dee akwa mpempe akwụkwọ ma ọ bụ akwa akwa na akwa akwa akwa ma wepụ ya.
- Gbakwunye ihe dị ọkụ na-esi ísì ụtọ na ihe oriri ma ọ bụ ọkụ Dutch ma tinye 3 sentimita asatọ nke mmanụ mmanụ. Were mmanụ ka 360 F.
- Fri nri, ole na ole n'otu oge, n'ime mmanụ ọkụ maka ihe dị ka 1 ruo 2 nkeji n'akụkụ ọ bụla, ma ọ bụ ruo mgbe agba aja aja. Jiri spatula metal mee ka ha banye na mmanụ. Nyefee ihe ndị e ghere eghe na pan ma ọ bụ ite iji mee ka ọ dị jụụ.
- Jupụta akpa achịcha pastry na marshmallow. Tinye nko nke achịcha pastry ahụ n'akụkụ akụkụ nke ihe a na-etinye ma tinye ya ka o jupụta ụfọdụ nke marshmallow creme ma ọ bụ Fluff. Tinyegharịa na ihe ndị ọzọ fọdụrụ na marshmallow.
Glaze Chocolate
- N'ebe nchekwa na obere okpomọkụ, jikọta 4 tablespoons nke butter, 2 tablespoons nke mmiri ara ehi ma ọ bụ ude ìhè, ọka syrup ọka, 1 teaspoon nke vanilla, na chocolate. Richaa ruo mgbe agbazere chocolate na bọta, na ngwakọta dị mma, na-echegharị mgbe niile.
- Sift sugar 'confectioners' na ngwakọta na whisk ruo mgbe nke ọma na ngwakọta.
- Tinye pan n'elu pan nke mmiri na-ekpo ọkụ iji nọgide na-ekpo ọkụ mgbe ị na-etinye ihe ndị ahụ.
- Diputa n'elu ihe a na-etinye n'ime chocolate chocolate ma tinye na akwa, chocolate n'akụkụ elu. Wụsaa graham cracker crumbs. Tinyegharịa na ndị ọzọ fọdụrụ.
Ntụziaka na-eme ka ihe dị ka iri na abụọ donuts.
Leekwa
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 401 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 98 mg |
| Sodium | 531 mg |
| Carbohydrates | 57 g |
| Fri nri | 3 g |
| Protein | 7 g |