Ntụziaka a maka nri Krismas Krismas ma ọ bụ krendel / krendl na-eme achịcha dị nro achicha achicha nke jupụtara na mmiri ma ọ bụ nke a na-ejighị ya mee ma ọ bụ, nke ọzọ, na-edozi shuga ma ọ bụ fesa ya na shuga na-edoghị ahụ n'ihu mmiri.
A na-atụgharị ụfọdụ krendels dị ka ihe jigidere ma tinyezie ya n'oyiyi n'emeghị ya ka ọ bụrụ pretzel. Ma ndị ọzọ na-agbagharị dịka maka jeliika ma sie dị ka galọn na-enweghị nhazi.
Mgbe kulich na paska bụ omenala maka Ista, krendel bụ nri achịcha Krismas. Ebe a bụ ntụziaka nri ntụ ọka Eastern Eastern Eastern Eastern na ebe a bụ ntụ ọka nri Krismas gburugburu ụwa .
Ihe Ị Ga-achọ
- Mgwakota agwa:
- 1 package1 / 4 ounce
- yist (arụ ọrụ akọrọ)
- 3 sugar tablespoons
- 3/4 iko mmiri ara ehi (ọkụ)
- 1/4 iko / 1/2 bọta bọta (na-ehicha)
- 1-1 / 2 teaspoons vanilla wepụ
- 1/2 teaspoon nnu
- 2 nnukwu egg yolks (lee Ntuba , n'okpuru)
- 3 iko ntụ ọka (niile-nzube, karịa ma ọ bụ obere)
- 1/4 iko butter (gbazee)
- 1/2 teaspoon pawuda
- 2 shuga tablespoons
- Mkpụrụ Na-ejuputa:
- 2 tablespoons butter
- 2 shuga tablespoons
- 1/3 iko prunes (pitted, chopped)
- 1/3 iko pears (nke a mịrị amị, chopped)
- 2/3 iko apricots (akpọnwụ, chopped)
- 1 nnukwu apple (peeled, cored, na chopped)
- 1 cup mmanya ọcha (ụtọ, ma ọ bụ ọcha mkpụrụ vaịn)
- Glaze:
- 1 cup sugar (confectioners ')
- 2 teaspoons lemon juice (ma ọ bụ mmiri ara ehi)
- 1/8 teaspoon vanilla wepụ (ma ọ bụ almọnd wepụ)
- 2-3 teaspoons mmiri (ọkụ)
Otu esi eme ya
- Iji mee ka mgwakota agwa: Na nnukwu nnukwu efere ma ọ bụ na-edozi mixer, gbasaa yist na 3 pasent shuga na 3/4 iko mmiri ara ehi na-ekpo ọkụ. Tinye 1/4 iko butter, 1 1/2 teaspoons vanilla, nnu, akwa yolks na 1 1/2 iko ntụ ọka. Site na iji ihe mgbochi na-akwusi, tie aka ruo mgbe ị ga-adị ire. Tinye ntụ ọka zuru ezu iji mepụta mgwakota agwa. Gbanwee na nkocha nnu ma kpochapu ruo mgbe ị ga-eji ire ụtọ na-agbanwe, ihe dị ka nkeji isii. Tinye na efere mmanụ, na-ekpuchi eriri akpụkpọ anụ mmanụ ma na-ebili ruo okpukpu abụọ.
- Ka ọ dị ugbu a, iji mejupụta ya: N'okpuru nnukwu anụ, weta butter, sugar, prunes, pears, apricots, apụl ohuru, ube a mịrị amị, na mmanya ma ọ bụ ihe ọṅụṅụ na obụpde. Belata okpomọkụ ma kpoo ihe dị ka minit 30 ma ọ bụ ruo mgbe mkpụrụ osisi dị nro na ngwakọta dị ka jam, na-emegharị ụfọdụ. Jụụ na-ekpo ọkụ.
- Mgbe mgwakota agwa bilitere, pịa ya aka. N'elu ala ma ọ bụ n'agbata mpempe akwụkwọ a na-enyoghị enyo, tụgharịa n'ime ntanetị nke dị sentimita 32 na nkeji 10. Ahịhịa na butter bọta. Wụsa cinnamon-shuga na-agwakọta bọta. Mkpụrụ osisi na-egbuke egbuke juputara n'ime 1 inch nke n'ọnụ. Wepugharịa site na 32-inch n'akụkụ dị ka jellyroll. Ngwunye na-atụkọta ọnụ iji mechie. Nyefee na mpempe akwụkwọ a na-eji akpụkpọ anụ akpụkpọ anụ, nke dị n'akụkụ ala. Ụdị na-eme ụdị pretzel ma ọ bụ mgbidi. Na-ekpuchi akwa plastik na-ekpuchi ma na-ebili ruo mgbe okpukpu abụọ, ihe dị ka minit 30.
- Okpomọkụ ọkụ ka ọ dị ogo 350. Achịcha achịcha ruo minit 45 ma ọ bụ ruo mgbe ọkụ na-agụpụta ọkụ ọkụ na-edekwa ogo 190. Mgbe achịcha ahụ na-eme achịcha, mee ka mmiri dị ọcha site na ijikọta na obere efere 'sugar, juice of lemon or milk, vanilla or almond extract and enough water to make a smooth, runny glaze.
- Wepu krendel si na oven ka jụụ 10 nkeji na eriri waya. Mgbe ọ ka na-ekpo ọkụ, ọ na-ekpuchi elu. Mee ka oyi dị jụụ tupu ị slicing ma na-eje ozi.
Rịba ama: kpochapụ ndị ọcha ọcha ma ọ bụ gbalịa otu n'ime ihe ndị a na- acha ọcha ọcha ọcha .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 180 |
| Ọnụba abụba | 8 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 61 mg |
| Sodium | 94 mg |
| Carbohydrates | 23 g |
| Fri nri | 1 g |
| Protein | 3 g |