Panettone ( panetón na Spanish) bụ achịcha dị ụtọ a na-esi ísì ụtọ sitere n'Itali nke ghọworo otu n'ime ọdịnala ezumike kachasị mkpa na South America. Ọ bụ brioche mgwakota agwa jupụtara na mịrị amị na mkpụrụ na butere ke gburugburu ji achọ akwụkwọ na-ebu. Mgwakota agwa ahụ na-ebili ọtụtụ ugboro, nke na-etolite ekpomeekpo na udidi nke achicha ahụ.
Panettone na-enwekarị mmasị na Latin America na echi Krismas na chocolate. Ma, ọ ga-eme ka ụtọ na-atọ ụtọ na french na-esote ụtụtụ, nakwa dịka nri pudding dị egwu (ma ọ bụrụ na enwere ihe ọ bụla). Panettones na-eme nke ọma, na-enyekwa onyinye ezumike mara mma.
Ihe Ị Ga-achọ
- 2 1/4 iko ntụ ọka (kewara)
- 2/3 iko mmiri
- 2 tablespoons apricot jam
- 1 tablespoon nchịcha n'egbughị oge (kewara)
- 1/4 iko shuga
- 12 tablespoons wetened butter (kewara)
- 6 egg yolks
- 1 teaspoon nnu
- 2 teaspoons ezigbo mma vanilla
- 3/4 teaspoon oroma wepụ
- 3/4 teaspoon lemon wepụ
- 2 na mmanụ aṅụ tablespoons
- 1/2 iko a mịrị amị cherị (chopped mma)
- 1/2 iko mịrị vine (chopped mma)
- 1/2 iko pecans (chopped mma)
- 2 tablespoons melted butter
- 1 cup confectioners sugar (sifted)
- 1/2 teaspoon vanilla
- Nri nke nnu
- 1-2 mmiri mmiri tablespoons
Otu esi eme ya
- Mee ogbo: Ebe 1/2 iko ntụ ọka, 2/3 iko mmiri, 2 tablespoons apricot jam, na 1 teaspoon yist na obere nnukwu efere na whisk ọnụ. Ekpuchi ekpuchi ejichie plastik ma tinye ya na ebe na-ekpo ọkụ iji zuru ike ruo awa atọ.
- Mee mgwakota agwa: Na efere nke onye na-edozi ihe, gbakwunye ogbo, 3/4 iko ntụ ọka, 1/4 iko sugar, na 1 teaspoon yist. Jiri nkedo nkochi ka i gwakota mgwakota agwa ruo mgbe ngwakọta di nwayo ma gbasaa, ihe di ka minit ise.
- Tinye 3 egg yolks, otu n'otu oge, na igwakorita ruo mgbe mgwakota agwa bụ ezigbo, na-egbuke egbuke, na gbatie.
- Na-ekpuchi mgwakota agwa na nchikota plastic ma kwe ka ebili n'ebe di nma ruo okpukpu abuo n'oru, ihe dika awa 2.
- Glaghachi na mgwakota agwa, tinye nnu, vanilla, lemon na ihe otite ocha, mmanụ aṅụ, na 1 teaspoon yist. Kpoo maka 1 nkeji.
- Tinye 3 egg yolks na igwakorita ruo mgbe e webatara. Tinye 12 tablespoons nke butter butter, otu tablespoon na oge. Igwakorita ruo mgbe mgwakota agwa dị nro, nke na-egbukepụ egbuke egbuke na ihe dịka nkeji 5. Mgwakota agwa kwesịrị ịdọpụ n'akụkụ nke nnukwu efere ahụ.
- Ghaa mkpụrụ vaịn a mịrị amị, cherị na pecans na 2 tablespoons ntụ ọka. Tinye ha na mgwakota agwa na igwakorita nkenke, rue mgbe agwakwara ha.
- Tinye ntụ ọka na ite mmanụ, na-ekpuchi eriri plastik, na refrigerate n'otu ntabi anya.
- N'ụtụtụ echi ya, gbanwee mgwakota agwa ahụ n'elu ala na-ekpuchi ma gbanwee ya na bọl. Ebe a na-etinye ntụ ọka n'ime anụ elekere 6 nke anụ ọhịa panettone, ma ọ bụ iji kọfị dị ọcha, nke a kụrụ kọọ nwere ike jiri akwụkwọ akpụkpọ anụ rụọ ya. Mee obere obe n'elu mgwakota agwa ahụ.
- Kwe ka mgwakota agwa na-ebili n'ebe dị ọkụ ruo ugboro atọ, nke nwere ike iwe ọtụtụ awa ebe ọ bụ na ntụ ọka ahụ bụ oyi si na friji.
- Gwa na oven ahụ ruo 375 degrees maka nkeji 30.
- Tinye panettone na oven, ma belata okpomọkụ oven ruo ogo 325.
- Mepee panettone maka ihe dị ka elekere 1, ruo mgbe o biliri elu ma maliteghachi ntakịrị mgbe a na-agba ya n'elu (dị ka muffin).
- Ka panettone dị jụụ na pan na akwa.
- Mee icing (nhọrọ): gbanye 2 bọta butter butter, ma kpaa n'ime 1 cup powdered sugar. Tinye 1/2 teaspoon vanilla, pinch nke nnu, na 1-2 lita mmiri nke mmiri ara ehi ruo mgbe ịchọrọ iru na-eru. Drizzle icing decoratively n'elu n'elu panettone.
- Na-echekwa panettone ọbọp na plastic maka ihe dị ka izu 1.
Rịba ama: A na-emepụta panetton ndị Italian omenala na ekpomeekpo pụrụ iche a na-akpọ "Fiori di Sicilia," nke ị nwere ike ịzụta na ụlọ ahịa gọọmenti na online. Jiri n 'lemon na oroma wepu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 107 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 47 mg |
| Sodium | 72 mg |
| Carbohydrates | 10 g |
| Fri nri | 1 g |
| Protein | 2 g |