Pavê bụ nri ndị Brazil a ma ama nke na-adabere na Italian tiramisu . Ụdị nsụgharị Brazil nke eji eri nri a abụghị ihe a na-eme na kọfị na / ma ọ bụ mmanya, ọ naghị edozi ya na cheese cheesepone. Kama nke ahụ, pavê Brazil na-agụnye ọtụtụ ihe ọkụkụ a na-ahụkarị na ya, gụnyere nsụgharị ndị a na-eme na mkpụrụ osisi na-egbu osisi, na-egbu egbu, na aki oyibo, na painia, na ọbụna ugu . Chocolate pavê mara ezigbo mma.
Pavê nwere ike ịkwadebe n'ụzọ dị nnọọ mfe kama ị na-ekpokọta achịcha pastry flavored ma ọ bụ pudding na kuki, N'ihe a mara mma, ụdị creamy chocolate pudding na-eri ya na pastry cream na kuki, ma tinye ya na kụrụ nchara na raspberries ọhụrụ. Nri eji eme ihe a kacha mma mgbe a kwadebere ụbọchị ahụ, na-enye kuki oge iji mee ka ọ dị nro.
Ihe Ị Ga-achọ
- 1/2 iko achicha
- 3 sugar tablespoons
- 1 teaspoon vanilla
- 2 igbe kuki kuki (Achọrọ m iji 1 igbe nke kuki vanilla, na igbe 1 chocolate)
- Igbe kuki (vanilla wafer kuki 1) ma ọ bụ ihe yiri ya.
- 1 cup mmiri ara ehi
- 1 tablespoon gri (ma ọ bụ brandi)
- 1 1/2 iko raspberries
- Garnish: 1/2 iko obere chocolate ibe
- Maka Vanilla Pastry Cream:
- 4 cornstarch tablespoons
- 2 iko mmiri ara ehi (dum)
- 2 nsen
- 1 egg nkochi ime akwa
- 1/2 iko shuga
- 1 teaspoon vanilla
- 4 tablespoons butter
- Maka Chocolate Cream:
- 4 cornstarch tablespoons
- 1 ike / 14 ounces nke mmiri ara ehi
- 2 1/2 iko mmiri ara ehi (dum)
- 1 tuo nnu
- 1 teaspoon vanilla
- 1 1/2 iko iko chocolate chocolate
- Nhọrọ: 2 tablespoons nutella
Otu esi eme ya
Kwadebe udeme achịcha vanilla: N'okpuru nnukwu ihe ọ bụla, gbanye ọnụ ọka cornarch ahụ na iko 1/2 nke mmiri ara ehi ahụ ruo mgbe aghara aghara ọka. Tinye àkwá na akwa nkochi ime akwa, ncha nke nnu, na shuga, na whisk ka ị na-agwakọta nke ọma.
Debe mmiri ara ehi nke fọdụrụ na obere obere ihe oriri ma mee ka ọ bụrụ ihe dị ọkụ. Jiri nwayọọ na-etinye mmiri ara ehi na-ekpo ọkụ na ngwakọta egg / shuga, na-agbagharị mgbe niile.
Gbanwee ntanye azụ na saucepan ma tinye ebe okpomọkụ, na-agbagharị mgbe niile, ruo mgbe ngwakọta na-eto. Nri maka nkeji 1, wepu wepu na ikpo na whisk na butter na vanilla. Debe ya ka ọ dị jụụ. Na-ekpuchi bred nke pastry na otu nke kechie plastik iji gbochie akpụkpọ anụ.
Kwadebe bred chocolate: N'okpo a na-ekpo ọkụ na-ekpo ọkụ, jikọta ọnụ ọka ọka ahụ na 1/2 iko nke mmiri ara ehi ahụ ruo mgbe aghara aghara ọka. Gbakwunye ngwakọta a na-ajụ saucepan nke mmiri ara ehi a na-eme ka mmiri gwakọtara, nsị nke nnu, na iko abụọ nke mmiri ara ehi. Mee ka ọ dị mfe, na-asụgharị mgbe niile, ruo mgbe ngwakọta na-amụba. Wepu si na ikpo ọkụ na nwuo na vanilla, ibe chocolate, na hazelnut gbasaa (nhọrọ). Debe ya ka ọ dị jụụ.
Debe ude a na-egbu nri na nnukwu nnukwu efere, ma tinye ya na 3 tablespoons shuga. Bụrụ ude ruo mgbe ọdịdị dị nro. Wepu 1 1/2 iko nke ude ma ọ bụ ntụ oyi.
Ghichaa ude mmiri na-esi na pastry cream ruo mgbe agwakọtara ya.
Jiri nwayọọ gbaa mmiri n'ime nnukwu waterform pan. Mix 1 cup mmiri ara ehi na brandi ọnụ na nnukwu efere. Biputa kuki ngwa ngwa na mmiri ara ehi tupu i jiri ha mee ihe n'onu na ala nke pan (jiri ufodu uzo vanilla maka ala ala ma o choro)
Na-ekesa ọkara nke pasilla pastry cream na kuki. N'elu ya na kuki nke ozo. Gbasaa ọkara nke chocolate cream n'elu kuki nke abụọ. Na-ekpuchi 1 iko nke raspberries ọhụrụ n'elu bọta chocolate. Tinyegharịa okpukpu abụọ ahụ, na-agwụ na cream chocolate.
Gbasaa ude a na-echekwa n'elu n'elu nzacha. Na-eme ka ọ bụrụ na ị na-ahapụ raspberries na obere obere chocolate.
Nri nri chillị maka ọtụtụ awa ma ọ bụ n'abali tupu wepu n'akụkụ nke mmiri springform iji jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 736 |
| Ọnụba abụba | 38 g |
| Abụba buru ibu | 22 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 109 mg |
| Sodium | 334 mg |
| Carbohydrates | 83 g |
| Fri nri | 7 g |
| Protein | 16 g |