Ọ bụ ezie na nanị afọ ole na ole gara aga, mmadụ ole na ole nụtụla banyere swiiti ogbugbo , n'oge a, a na-eme ya n'ụdị dị iche iche na-atọ ụtọ. Enwere m mmasị n'ụgbụgbọ n'ihi na ọ dị nnọọ mfe ime, ma ọ na-amịpụta na ọ naghị eme ka ndị ezinụlọ na ndị enyi nwee obi ụtọ. Ọkụ bụ ihe na ọbụna nchịcha kachasị elu nwere ike ịchọrọ iji mee oriri. Ọdịdị dị mma ma dị mma iji nye onyinye dị ka ụlọ si kichin gị.
Ekere m ihe ndị a na-eji ihe ndị a maara nke ọma na ndị a hụrụ n'anya na Mexico: biscuits Marie bụ ihe kachasị mkpa nke kuki, Carlos V bụ akara mba nke chocolate candy bars, cajeta (yiri dulce de leche ma jiri mmiri ara ehi mee mmiri ara ehi) bụ nri ndị Mexico, na kuki ndị dị oke mkpa (dịka udo na-ekpuchi na agba) na-eji ya eme ihe n'ọtụtụ dịgasị iche iche. Egbula oge ime mgbanwe ma ọ bụrụ na ịnweghị ma ọ bụ enweghị ike ịchọta otu ma ọ bụ karịa n'ime ihe ndị ahụ; lee ndepụta nke mgbanwe ndị dị n'okpuru nhazi.
Ihe Ị Ga-achọ
- 1/3 cup caramel sauce (oké Mexico cajeta ma ọ bụ dulce de leche)
- 1 2/3 iko nke agbaji
- Buki kuki (ihe dị ka kuki 15)
- 6 20 gram chocolate bars (Carlos V)
- 20 ounces / 567 grams ọcha chocolate swiiti mkpuchi (vanilla flavored)
- 1/2 iko obereekere (shelled peanut halves)
- 1/4 iko ugu osisi (shelled)
- 1/4 iko a na-eji ejiji (acha acha)
- 1/2 ounce nke kuki dị ezigbo mkpa (ihe dịka 60, ma ọ bụrụ na ha dị sentimita 2/5 centimeters), ọkacha mma na agba agba.
Otu esi eme ya
Akara mpempe akwụkwọ mbadamba pan (kuki kuki maka 17 x 13 sentimita / 43 x 33 centimeters) kpamkpam na mpempe akwụkwọ aluminom. Wepụ ya.
Tinye cajeta ma ọ bụ dulce de leche n'ime obere efere na-eri nri. Debe efere ahụ n'ime nnukwu efere nke nwere mmiri ọkụ, n'ụzọ dị otú ahụ na okpomọkụ ahụ ga-eme ka swiiti kpụ ọkụ n'ọnụ dị nro ma gbasaa ka ị na-akwadebe ihe ndị ọzọ.
Ghichaa kuki Maria n'ime iberibe ihe dị ka sentimita abụọ (2.5 centimita) square.
Jiri mma di nkpa egbutu osisi Carlos V n'ime iberibe kariri 1 inch (2.5 centimita) square. Ebe ọ bụ na kọlịkị Mexico na-eme ka ọkpụkpụ na obere ntakịrị, ọtụtụ nkwụsị nke dị ntakịrị na-eme, nke dị mma.
Jiri otu n'ime ụzọ ndị a iji gbazee mkpuchi swiiti:
Usoro igwe onwa Microwave: Ghichapu swiiti mkpuchi n'ime chunks. Tinye ha n'ime igwe anwụrụ ọkụ. Microwave na spurts nke 30 sekọnd, na-akpali ya na-ekpo ọkụ rubber scraper mgbe ọ bụla spurt, ruo mgbe gbazee.
Ụzọ ntanetị: Gbanyụọ mkpuchi swiiti ka ị na-arụ. Ebe na-etinye aka na ntanye na obere okpomọkụ. Okpomọkụ, na-emegharị ugboro ugboro site na mpempe akwụkwọ rubber na-eguzogide okpomọkụ, ruo mgbe agbazere mkpuchi.
Tinye nkea kuki kuki, peepe, na osisi ugu ka chocolate choo, ma gbasaa nke oma.
Tinye Carlos V chocolate pieces na acha sprinkles ma bido obere oge mana ọma. (Anyị na-agbakwunye ihe ndị a na-eme ka ndị ọzọ gbakọtara nke ọma ka nke a wee ghara inwe obere ohere nke ịgbaze ọkụ a.)
Rịba ama: Debe obere ego nkeekere, ugu mkpụrụ osisi, chocolate pieces na sprinkles, ma ọ bụrụ na-amasị gị, ịchọta elu nke swiiti gị mgbe agwakọtara.
Wunye ngwakọta ahụ na mpempe akwụkwọ kuki ma jiri ihe nchara rubber gbasaa ya nke ọma, n'ime ihe dị ka sentimita asatọ nke n'ọnụ ọnụ pan.
Ghachaa akwa ma ọ bụ dulce de leche n'elu ngwakọta ọcha ma jiri spatula ma ọ bụ ngaji gbasaa ya.
Debe ihe ndị na-ekpo ọkụ n'elu cajeta / dulce de leche layer, na-ekpuchi ha ubé.
Wụsa ihe ọ bụla edobere n'elu ihe niile. Jiri nwayọọ na-ekpuchi kuki kuki ka ihe ndị a na-adịghị ọcha ga-ejide onwe gị n'etiti ihe ndị ahụ dị egwu n'etiti etiti.
Pịa ala n'emeghi ka gi na aka gi di iche iche ka ihe ndi ahu nile wee gbanye n'ime chacha chacha.
Rụgharịa ma ọ bụ kpoo swiiti gị maka ihe dịkarịa ala ọkara elekere, ruo mgbe ọ gbanwere kpamkpam.
Were swiit pụọ na mpempe kuki. Kpochapụ aluminum foil. Bupu swiiti n'ime iberibe; ndị a ga-abụ ndị a na-agbanwe agbanwe.
Rie nri na Candy Bark na-atọ ụtọ n'oge na-adịghị anya, ma ọ bụ chekwaa ya ruo otu izu na plastic ma ọ bụ ite mmanya ma ọ bụ akpa ọzọ n'ime friji.
Ọdịiche dị na Mexico Candy Bark
Enwere ọtụtụ candy Mexico na ihe ndị nwere ike iji mee ihe n'omume a! A bụ ole na ole iji mee ka ị na-eche echiche:
Pulparindo bụ tamarind -agbanye candy sweet-sour-spicy candy nke nwere ike ịkpụ n'ime iberibe ma tinye n'ime mix.
Jiri ndi na-eri nri na osepiñados (obere ego na ike, mkpuchi sugary) karia obere ogwu.
Kama cajeta / dulce de leche na wafers, jiri candies na-cajeta akwadebe (dịka Las Sevillanas brand)
Tinye obere candy na-acha uhie uhie.
Ebido ụfọdụ chile powdered (dị ka chile piquín) n'ime swiiti mkpuchi mix.
Gụnye na mix ụfọdụ iberibe colación navideña (akpụkpọ anụ na-edozi swiit na almọnd omenala na Mexico n'oge Krismas).