Chicken Roasting Time Temperature Guide

Oge Ngwakọta Chicken na Okpomọkụ: Otu esi eme ka ọkpụkpụ kpoo okè

Chicken Roasting Time and Temperature Guide

Otu ihe kwesiri ntukwasi obi bu ihe kachasi nma iji choputa na anu ndi ocha di, ha di iche iche iche, tinyere ntaneto onu ogugu na ihe ndi ozo bu anu, ihe ndi ozo na ndi ozo, dibia di iche iche, na ngwa ngwa. Nke a bụ aro ole na ole iji jiri thermometer nri chọpụta maka ịba uru.

Oge Echọrọ Maka Ikpokọta Chicken Nile

Broiler / Frying Chickens

1 1/2 na 2 pound - 400 F (200 C / Gas 6) - 45 nkeji 1 awa.

2 ruo 2 1/2 pound - 400 F (200 C / Gas 6) - 1 1 1 1/4 awa.

2 1/2 na 3 pound - 375 F (190 C / Gas 5) - 1 1/4 ruo 3/4 awa.

3 ruo 4 pound - 375 F (190 C / Gas 5) - 1 3/4 ruo 2 1/4 awa.

Capon

5 ruo 8 pound - 375 F (190 C / Gas 5) - ihe dị ka minit 20 kwa paụnd tinyere ihe dị ka nkeji 15.

Iwu ntụziaka maka nchebe

"Mpaghara ize ndụ" maka nri dị n'etiti 40 F (4.44 C) na 140 F (60 C).

Nje bacteria nwere ike itolite ngwa ngwa n'etiti okpomọkụ. A ghaghị ịgbagha ndị na-eri nri n'ime awa abụọ na-ewepụta ya ma ọ bụ refrjiraeto. Ọ bụrụ na okpomọkụ dị n'elu 90 F, a ghaghị refrigerated efere oyi n'ime 1 hour.

Refrigerate ma ọ bụ kpochapu ihe ndị na-adịghị emetụ na ya na-emighị ọkụ ka ọ ga-ajụkwa ngwa ngwa.

Ọ dị mkpa ka ị nọ na-ekpo ọkụ ọkụ karịa 140 F (60 C) ma ọ bụrụ na ị ghaghị ịme ya ọkụ ruo ogologo oge ọ bụla (dịka nkuru nri). Jiri efere chafing, ngwa ngwa na-esi nri, ma ọ bụ ọkụ ọkụ ọkụ iji debe nri n'elu 140 F (60 C).

Nestle containers na nri oyi, dị ka salads, na containers na akpụrụ iji na-ya na ma ọ bụ n'okpuru 40 F (4.44 C).

Leekwa

Ichekwa nri na ihe nkwụsị ọkụ

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