Achịcha Bulgarian Fried Cheese ma ọ bụ Kashkaval Pane bụ ihe na-eme ka achịcha na-egbu nri na frying kashkaval. Kashkaval bụ Bulgaria na-acha odo odo mara mma, chikasị siri ike nke sitere na mmiri ara atụrụ nke nwere ike ịbụ oseose ma ọ bụ ihe ọjọọ. Ọ dị mma maka nsị, nri na agbaze, na yiri Italian pecorino ma ọ bụ Gris kasseri, ma ọ nwere ike iri dị iche iche dị ka onye na-akpọnwụ na ọbụna na-acha anụnụ anụnụ na-acha anụnụ anụnụ (na-enweghị ihe ngosi ọ bụla).
Ọ bụrụ na cheese adịghị mma, Italian provolone ma ọ bụ fontina, ma ọ bụ halloumi si Cyprus nwere ike iji.
Egwuregwu Kashkaval bụ nri okporo ụzọ Eastern Eastern nke dị mma maka ọdịdị ya na nhụsianya, ịdị mma na-agbaze. Ọ na-ewu ewu na pubs na klọb, yana yiri Czech Syr Smazeny ma e wezụga nsụgharị Czech nke Edam, Gouda ma ọ bụ Swiss cheese.
Ụzọ ọzọ ị ga-esi nwee obi ụtọ Kashkaval bụ na Sanwichi snoo gwakọtara na Eastern Eastern na achịcha rye ojii. Gụkwuo banyere ndị na-aṅụ sịga na mmiri ara ehi Bulgaria, n'okpuru, mgbe ntụziaka dị na nhazi a.
Ihe Ị Ga-achọ
- 1 mbadamba ụrọ (ma ọ bụ provolone, fontina, ma ọ bụ halloumi chiiz)
- 2 na 3 iko ntụ ọka niile na-echekwa (dị ka ọ dị mkpa)
- 2 ruo 3 nnukwu àkwá (amia)
- Nri achicha nke 2 ruo 3 (nri ma ọ bụ panko crumbs)
- Garnish: akwukwo pasili ma obu lovage
Otu esi eme ya
- Wunye mmanụ canola ruo omimi nke 2 ruo 3 sentimita asatọ na nnukwu okpokoro elu ma dị ọkụ ruo mgbe ọ ruru ogo ogo asatọ (jiri igwe ọkụ fryer ma ọ bụrụ na o kwere omume). Ka ọ dị ugbu a, belata pasent 1 nke kashkaval cheese n'ime 1/2-inch-thick slices. Nri mpempe nri na mbụ na ntụ ọka, mgbe ahụ na nsị a kụgburu na n'ikpeazụ n'ime achịcha crumbs, panko ma ọ bụ nri matzo.
- Fry cheese na batches, na-atụgharị otu ugboro, ruo mgbe aja aja aja aja. Dichaa akwa akwa akwa ma na-eje ozi ozugbo, a na-eji ya na pasili ma ọ bụ lovage .
Ndị Cheesia Bulgarian na Ngwaahịa Na-edozi
A na-esi na mmiri ara ehi ehi, mmiri ara ehi atụrụ, na mmiri ara ehi. Na mgbakwunye na kashkaval , mmiri ọgwụ Bulgarian kachasị ewu ewu gụnyere:
Bulgarian Brinza Cheese: Brinza bụ cheese ọzọ na-ewu ewu na Bulgaria. Ọ bụ mmiri ara ehi mmiri ara ehi dị nnu yiri nke Bulgarian feta (sirene) nke na-adịghị agbanwe agbanwe mgbe ọ na-eto eto ma na-agbagha mgbe ọ mere agadi. Ọ dị mma na salads ma ọ bụ gbazee.
Bulgarian Sirene ma ọ bụ Feta Chiiz: Chiiz Bulgarian cheese (sirene) bụ cheese na-acha ọcha nke e ji atụrụ mee ma ọ bụ mmiri ara ehi ma nke ụfọdụ na-atụle ka ọ bụ karịa okwu Grik. E kwuru na Sirene sitere na mpaghara Trakia n'ógbè ndịda Bulgaria. A na-eji ya ihe niile site na shopska salata na savory banitza (lee anya n'okpuru maka njikọ ndị a).
Bulgarian Yellow Cheeses: Ndị a na-agụnye vitosha nke mmiri ara ehi, Venetia mere site na mmiri ara ehi ma ọ bụ mmiri ara ehi, Cleopatra sitere na mmiri ara ehi ma ọ bụ mmiri ara ehi, na ọka siga si na mmiri ara ehi ma na-aṅụ sịga.
Yogurt Bulgarian: yogurt Bulgarian bụ akụkọ ntụrụndụ maka uru ahụ ike ya. A maara dịka kiselo mliako (nke pụtara "mmiri ara ehi na-egbuke egbuke"), nke a bụ yogurt kere site na lactobacterium bulgaricum bacteria, nke na-etolite n'enweghị ebe ọzọ n'ụwa, nke mere ụfọdụ ji sị na ọ bụ yogurt kachasị mma n'ụwa. Bulgarians ji yogọt mee ihe niile site na ofe na-eri nri ma na-aṅụ ya na ihe ọṅụṅụ a maara dika ajran .
Ntuziaka Bulgarian nke Na-agụnye Chiiz
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 376 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 164 mg |
| Sodium | 897 mg |
| Carbohydrates | 46 g |
| Fri nri | 3 g |
| Protein | 21 g |