Bouillabaisse bụ Ihe Erimeri Erimeri Azụ

Ntụziaka a na-emepụta ihe oriri a na-emepụta ihe oriri Marseilles a na-eji emepụta ihe na-eji azụ na azụ dịgasị iche iche, gụnyere nshịkọ , squid , mọsel na lobster. Ọ bụ ezigbo ihe oriri na-atọ ụtọ nke ndị na-eri nri na mgbe ọ na-arụsi ọrụ ike, ọ bara uru na nsogbu. Akpụkpọ anụ ndị na-eme nri, isi, na shells na-eme ka ọgaranya bouillon isi nke chunky ofe. Ị ga-achọ nnukwu akwa ngwaahịa maka uzommeputa a.

Ihe Ị Ga-achọ

• Akara rockfish (2), nke a na-egbutu, na-egbutu ya,
• 1 paụnd
• John Dory (nke a na-ejikọta ya, bee n'ime nnukwu aka, ọkpụkpụ e debere)
• 2 rouget (ma ọ bụ
• na-acha uhie uhie , gbanye n'ime nnukwu aka, bekee, ọkpụkpụ e debere)
• 1 paịndị nke nwere mbadamba (ebucha, bee n'ime nnukwu chunks, ọkpụkpụ e debere)
• Onu ogugu abuo abuo (abia, egbutu n'ime oke ocha, agburu ozo)
• 6 acha anụnụ anụnụ (gbajiri n'ime obere iberibe)
• 2 ndị na-egbu egbu (1 1/2 pound; isi nkewa na anuahade)
• 6 mmanụ oliv mmanụ pasent
• 1/2 ọkara yabasị (diced)
• 2 celery stalks (diced)
• 1 karọt (diced)
• 1/2 fennel bọlbụ (diced)
• 5 garlic cloves
• 2 nnukwu tomato (diced)
• 1 tablespoon tomato mado
• 3 pastis (licorice-flavored French liqueur)
• 1 cup mmanya ọcha
• 12 peppercorn ojii
• 1 odo chili (akpọnwụ)
• 1 akwukwo akwukwo
• 2 sprigs thyme
• 1 tuo saffron
• 5 pasili ị ga
• nnu nụrụ ụtọ
• oji ose na-atọ ụtọ
• 16 obere squid
• 1 iko ikuku
• 12 na 16 nwa uhie poteto (steamed)
• 1 toguted baguette

Otu esi eme ya

Kwadebe Bouillon:

1. N'obodo buru ibu, oku na-ekpo ọkụ na-amị ọkpụkpụ nkume azu, John Dory, rouget, bass na-egbuke egbuke, ìgwè, nshịkọ na ụbụrụ isi na mmanụ olive .
2. Ozugbo a na-emepụta ọkpụkpụ, tinye yabasị, celery, karọt, fennel, na garlic .
3. Simmer maka nkeji 3, na-akpali akpali mgbe mgbe.
4. Tinye tomato na esi nri ruo mgbe juu.
5. Dụgharịa na mpempe akwụkwọ tomato ma kpochaa akwụkwọ nri na ọkpụkpụ niile.
6. Gbakwunye ihe a na esi nri ruo mgbe akọrọ.

1. Tinye mmanya ọcha ma belata site na ọkara.
2. Tinye peppercorns , chili ose, akwukwo akwukwo , thyme , saffron na pasili ya, wee tinye mmiri zuru ezu iji kpuchi ya.
3. Nri ruo mgbe mmiri mmiri belata nke atọ. Na-agbasi ike ugboro ugboro ka ihe ọ bụla ghara ịda n'ala ala.
4. N'elu nnukwu ite ọzọ na-agbaba ihe niile dị na bouillon site na igwe nri nri na-ekpuchi ma na-ekpofu mmiri. Oge a na-enye bouillon na nnu na ose.

Mee Bouillabaisse:

1. Weta bouillon ahụ ka ọ dị mfe ma gbakwunye azụ ahụ n'otu n'otu dabara na oke ya (nke mbụ). Bee ihe nkedo a na-eji akwa akwa site na sheba n'ime nnukwu iberibe. Tinye akwa akwa, squid na mussels na bouillon.
2. Esi nri ruo mgbe mgbochi na-emeghe. Weta ite ahụ na tebụl na laba n'ime nnukwu ọkwá.
3. Na-arụ ọrụ na steamed dum baby red poteto jupụtara na mmanụ oliv na nnu na toasted baguette na n'akụkụ na sop elu juices.