Nke a bụ ụzọ dị mma ma dị mfe iji kwadebe azụ ndị na-anụ ụtọ anụ na-ejupụta na ekpomeekpo. Jiri aka ha na-arụ ọrụ ndị a ma ọ bụ n'elu osikapa na akwụkwọ nri ndị a gụrụ akwụkwọ maka nri zuru ezu. Ị ga-achọ skewers iji mee kabo.
Ihe Ị Ga-achọ
- 1 1/2 pound / 700 g ọcha
- azụ azụ
- 1 cup / 240 mL red onion (chopped)
- 1/3 iko / mmanụ mmanụ olive 80 mL
- 2 tablespoons / 30 mL
- cilantro (nke a kpochapụrụ)
- 3 tablespoons / 45 mL lemon ihe ọṅụṅụ
- 1 teaspoon / 5 ml paprika
- 1 teaspoon / 5 ml nnu
- 1/2 teaspoon / 2.5 mL turmeric
- 1/2 teaspoon / 2.5 mL ose oji
- 1/2 teaspoon / 2.5 mL chili ntụ ntụ
- 2 cloves garlic (minced)
Otu esi eme ya
1. Bee azụ n'ime oghere 1-inch. Mpempe akwụkwọ na plastic plastic. Na obere efere jikọtara ihe ndị ọzọ. Tinye azụ. Gwakọta nke ọma, akara akara, ma kwe ka ị na-agbanye n'ime friji maka minit 30.
2. Ghaa na-eri nri. Wepu azụ site na akpa ma tụfuo marinade. Tinye azu na skewers. Ọ bụrụ na ị na-eji skewers osisi, jide n'aka na ị ga-etinye ha na mmiri ma ọ dịkarịa ala otu elekere tupu ha eri azụ.
3. Tinye nsị azụ na grill na esi nri na ọkara dị elu maka minit 10, na-atụgharị mgbe ụfọdụ. Ozugbo azụ nwere oke okpomọkụ nke dị na 145 ruo 150 degrees, wepụ si na grill ma jee ozi.