Otutu ihe na-eme ka akwukwo nri bu ihe na-agu aru, ma obughi nke a! Achịcha a na-abụ abụ ụtọ dị ukwuu, ị ga-echefu ihe niile gbasara ahụ ike ya (gbakwunyere na ọ bụ onye anaghị eri anụ na nke anụ ọhịa). Iji ezigbo nri-fry sauce bụ otu n'ime igodo nke ịmepụta nnukwu ntụrụndụ ; ihe ọzọ ịmara bụ mgbe ị ga-etinye ihe ọ bụla. N'otu oge ahụ, nhazi a bụ ezigbo mgbaghara - ị nwere ike ịgbakwunye gị akwụkwọ nri, dabere n'ihe ị nwere na aka. Ntughari tofu bụ ihe na-atọ ụtọ, mana nhọrọ - ọ bụrụ na ịchọrọ naanị akwụkwọ nri, ị ka ga-enwe nnukwu ntụgharị nke usoro nhazi a.
Ihe Ị Ga-achọ
- Maka Tofu:
- 3 tbsp. hoisin ihendori
- 1 tbsp. agba aja aja
- 12 oz. (350 g.) Tofu, na-arụsi ike (2 1/2 iko cubed)
- 3/4 iko
- ọcha niile-nzube ntụ ọka
- 6 tbsp. mmanụ ihe oriri, kewara
- Nri nsị:
- 1/4 iko ihe oriri na ngwaahịa ma ọ bụ ọkụkọ
- 1/4 cup soy sauce
- 1 tbsp. hoisin ihendori
- 2 tbsp. sweet chili sauce
- 1 tsp. mmanya (osikapa ma ọ bụ mmanya ọcha ọ bụla)
- 1 tbsp. sherry (ma ọ bụ nri sherry)
- Akwụkwọ nri:
- 1 tbsp. yabasị (acha odo odo ma ọ bụ na-acha ọcha, finely chopped)
- 3 ruo 4 cloves garlic (minced)
- 1 ọkara karọt (sliced)
- 1 stalk celery (sliced thickly)
- 1 1/2 2 iko broccoli (florets)
- 6 na 7 mushrooms (shiitake, sliced)
- 1 1/2 2 iko
- bok choy (nwa, ma ọ bụ chopped green kabeeji)
- 1 ose ose (uhie, sliced)
- Nhọrọ: ọhụrụ chili, sliced, ma ọ bụ flakes chili
Otu esi eme ya
- Kwadebe tofu: Na obere efere mix, kpokọọ ọnụ na hoisin sauce na shuga shuga ruo mgbe shuga gwakọtara.
- Ife topa n'ime 1 - 1 1/2-inch cubes or rectangles ma gbakwunye na marinade, jiri nwayọọ na-atụgharị na saturate. Nịm n'ime friji.
- Gwakọta ihe na-eme ka ihe na-esi ísì ụtọ na ihe ọṅụṅụ na-edozi ahụ.
- Kesaa ntụ ọka n'elu nnukwu efere nri. Wepụ sifu na friji ma jiri nwayọọ tụgharịa nke ọ bụla na ntụ ọka ahụ. K'anyị nọ ọdụ na ntụ ọka ahụ.
- Kpoo obere efere na-ekpo ọkụ na-ekpo ọkụ. Tinye 5 nri ihe oriri tablespoons. Mgbe mmanụ na-ekpo ọkụ, gbakwunye ụmụ kubit na-ekpo ọkụ. Fry 1 nkeji, ma gbanwee tofu ma ghee 1 nkeji ma ọ bụ ruo na ọkara-browned n'akụkụ abụọ. Wepu ya na mmanụ ma tinye ya na towel akwụkwọ. Belata okpomọkụ na ọkara-ala ma na-aga n'ihu na-eme ka frying ruo mgbe a na-esi ya niile. Nri e ghere eghe tofu na mpempe akwụkwọ na oven ọkụ.
- Kpoo otu wok ma ọ bụ nnukwu ite frying n'elu oké okpomọkụ. Tinye 1 tablespoon mmanụ gbakwunye yabasị na garlic, na nwuo-ighe 1 nkeji. Tinye karọt na celery tinyere 2 tablespoons nke bido-ighe ihendori. Na-agba ume maka nkeji 2.
- Tinye broccoli na mushrooms. Na-agbanye nkeji 2, na-agbakwụnye ihe ntanetị ị na-aga.
- Tinye bok choy (ma ọ bụ kabeeji), ose na-acha uhie uhie ma nọgidekwa na-eme ka ihe oriri sie ike, frying ihe nile ọnụ ruo mgbe esiri ya akwụkwọ nri ma ka na-ejide ụfọdụ crispness (2 ruo 3 nkeji). Wepu ihe n 'oku na ule uto. Ọ bụrụ nnu ma ọ bụ ụtọ maka uto gị, tinye obere lime ma ọ bụ ihe ọṅụṅụ lemon. Gbakwunye obere ihe nro ma ọ bụrụ na ọ bụghị nnu ma ọ bụ ihe ụtọ. A ga-agbakwunyere ụfọdụ chika na-egbuke egbuke ma ọ bụ chili chili maka ihe na-esi ísì ụtọ karị.
- Iji jee ozi, nyefee akwụkwọ nri na efere efere ma ọ bụ efere ma ọ bụ ọkwa ọ bụla. Mee ka ite ahụ gbanye mgbakwasị ụkwụ, wee were n'elu tofu. Ije Ozi na Thai jasmine osikapa .