Nke a na-atọ ụtọ ụbụrụ uzommeputa a na-eme na Kansas City Anụ Mmịkpọ ịke na-abịa site na ndị enyi anyị na Oklahoma Joe si Anụ Mmịkpọ na Inye (3002 West 47th Street, Kansas City, KS). Ngwurugwu dị mma na-ewe ogologo oge iji esi nri na obere okpomọkụ iji nweta obi ọmịiko, dọpụpụ ọkpụkpụ ọkpụkpụ ma ọ bara uru.
Ntu ihe ọṅụṅụ: Aṅụ wheat dị ka Boulevard Wheat Beer (Kansas City, MO).
Eji akwụkwọ ikike site na Ardie A. Davis na Chef Paul Kirk nweta akwụkwọ ikikere site n'aka America Best BBQ (Andrews McMeel, 2009).
Ihe Ị Ga-achọ
- 2 tablespoons white cane sugar
- 1 tablespoon brighter brown sugar
- 2 Hungary
- paprika
- 2 tablespoons Akwukwo Iwu nke Nnu
- 1 1/2 teaspoons chili ntụ ntụ
- 1 1/2 teaspoons ala cumin
- 1 teaspoon granulated yabasị
- 1 teaspoon ose na-acha ọcha
- 1 teaspoon finely n'ala nwa ose
- 2 (2 1/2-paụnd) slabs
- spareribs
Otu esi eme ya
- Na obere efere, jikọta sugars, paprika, nnu a na-eme ka ọ dị ụtọ, teepu chili, cumin, yabasị, ose ọcha, na ose oji na ngwakọta nke ọma. Ị nwere ike ime nke a tupu oge eruo, ekpuchi, ma chekwaa na ebe dị jụụ, ọchịchịrị ruo mgbe ọ dị njikere iji.
- Iji dozie ọgịrịga ahụ, wepụ akpụkpọ ahụ ahụ n'azụ azụ ahụ ma belata abụba ọ bụla. Oge a na-ejiri ihe niile a na-eme. Kpuchie ma dinara na refrjiraeto maka ọ dịkarịa ala awa abụọ ma ọ bụ n'abali.
- Kpee ọgịrịga ndị ahụ site na iji ụzọ ntụgharị na 275 F (ntụgharị apụtaghị na ọkụ ọkụ ma ọ bụ icheku ọkụ.) Pọọ ọkụ a na-ekpo ọkụ n'otu akụkụ ma ọ bụ gbanyụọ gas na otu akụkụ nke grill. Tinye anụ ahụ na 'apụ' n'akụkụ ya mkpuchi). Jeff na-ekwu na ịkụnye ọgịrịga na okpomọkụ dị elu nwere ihe abụọ: ọ na-eme ka abụba dịkwuo mma, ị ga-enwetakwu ụra.
- Richaa ọgịrịga ahụ maka awa 5 ruo 6, gbanwee ha kwa awa 2. A na-eme ọgịrịga ahụ mgbe ị nwere ike ịdọka ụdọ ma ọ bụ dọpụ ọnyá abụọ.
Atụmatụ maka iji osisi na-eri nri
E nwere ike tinye ọkụ na osisi na ọkụ na-enye ọkụ na-esi ísì ụtọ na nri ka ọ na-esi nri. Alder, apple, cherry, hickory, maple, mesquite, oak, na pecan na-ejikarị eme ihe. A na-etinye ya na mmiri, na-agbapụta nke ọma, ma tinye ya na ọkụ tupu etinye nri na nchara. N'akuku kettle ma ọ bụ gas grills, ibe osisi ma ọ bụ ihe ọkụkụ na-ekpo ọkụ na-arụ ọrụ kacha mma. Ndị na-esi nri buru ibu n'akụkụ nke ọzọ na-eji nke ọma mee ihe n 'osisi ma ọ bụ kọnye.
Anyị na-agba ume maka iji hardwoods dị na mpaghara. Na Pacific Northwest, nke ahụ ga-abụ osisi alder. Na Midwest na South, hickory, pecan, na oak. Na Southwest, mesquite. N'ebe ugwu ugwu, Maple. Rụlee maka nnweta na mpaghara gị nke osisi osisi dịka apụl, piich, cherry, na ube. Ọ bụrụ na ị na-ele mmadụ anya n'ihu na osisi ụfọdụ na-abụghị nke obodo, ị bụ Texan bi na Maine-enweghị nsogbu. A pụrụ izipụ osisi snoobi nke ụdị dịgasị iche iche n'ụwa niile site n'aka ọtụtụ ndị na-azụ ahịa. Kpọọ ụlọ ahịa mmanya ma ọ bụ chọọ na ịntanetị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 2161 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 0 mg |
| Sodium | 3,556 mg |
| Carbohydrates | 437 g |
| Fri nri | 20 g |
| Protein | 75 g |