Ngwurugwu ugu Thai a bụ ihe nkasi obi na-enye ntụsara ahụ mgbe ihu igwe na-atụgharị. A ga-etinye skwọsh maka ugu, a pụkwara itinye akwụkwọ nri ndị ọzọ ma ọ bụrụ na ịchọrọ ka ọ ka mma. Ka o sina dị, ị na-esi ya, ị ga-enwe ndị ọbịa gị na-arịọ maka enyemaka abụọ nke nri a na-atọ ụtọ na Thai. Ọgaranya mara mma na aromatic, shuga a dị mma n'oge oge ọdịda na ọnwa oyi mgbe lemongrass ga-erite uru na usoro ahụ ji alụso ọrịa ọgụ ma nyere aka gbochie ọnyá ọjọọ ahụ. Nwee obi ụtọ!
Ihe Ị Ga-achọ
- 6 iko ọkụkọ na ngwaahịa
- 3 iko ugu (ma ọ bụ squash; cubed peeled)
- 1-2 iko ụtọ nduku (cubed)
- 12-18 na-eto eto agu
- 2 ma ọ bụ karịa isi nke nwa bok choy (nnukwu akwụkwọ bee na ọkara)
- 1/3 ruo 1/2 nwere ezigbo ike oyibo (abụghị 'lite')
- 2-3 kaffir lime epupụta (dị ọhụrụ ma ọ bụ oyi kpọnwụrụ n'ụlọ ahịa Eshia)
- 1 stalk lemongrass (minced; ma ọ bụ 4 tablespoons oyi kpọnwụrụ kwadebere lemongrass)
- 3 cloves garlic (minced)
- 1 shallot (na-edozi ma ọ bụ dochie anya 1/4 iko odo odo na-acha odo odo)
- 1 mkpịsị aka ukwu nke mkpịsị aka (grated)
- 1/2 tsp. kpochie chili
- 1 tsp. ala coriander
- 1 tsp. ala cumin
- 3 tbsp. azụ azu
- 1/2 tsp. turmeric
- 1 tsp. agba aja aja
- 11/2 tbsp. ihe ọṅụṅụ lime
- 1 chili na-acha uhie uhie (thinly sliced; ma ọ bụ 1/4 ruo 1/2 tsp.
- Akwukwo coriander mara oke aka
Otu esi eme ya
- Tinye akwa na nnukwu ite ofe n'elu oké okpomọkụ. Tinye lemongrass , udu mmiri, garlic, shallot, galangal ma ọ bụ ginger. Obụpde 1 nkeji.
- Tinye ugu ma ọ bụ skwọsh na ụtọ nduku. Weta na obụpde, mgbe ahụ, obere okpomọkụ na ọkara-elu, simmering maka nkeji 5-8, ma ọ bụ ruo mgbe akwụkwọ nri ndị a dị nro ka ha wee jiri ndụdụ.
- Mgbe ị na-ekpo ọkụ, gbakwunye ihe niile 'flavorings': chili ntụ ntụ, ala coriander na cumin, iyak ihe oriri, ihe mgbochi ogwu, turmeric, shuga shuga, ihe ọṅụṅụ lime na chili.
- Ugbu a, gbakwunye prawns na bok choy. Kpuchie ma sie nri maka nkeji 3, ma ọ bụ ruo mgbe ahịhịa ndị omempụ na-acha ọkụrị.
- Belata okpomọkụ ka ọ dị ala ma gbakwunye mmiri ara ehi aki oyibo, na-eme ka ị jikọta (gbakwunye 1/2 iko maka ezigbo creamy, snoo-flavored). Nri-nwalee ihe ofe, tinyekwuo ihe oriri ma ọ bụrụ na ọ bụghị nnu (rịba ama na nnu nke mmiri gị ga-adabere n'otú salty na ngwaahịa gị si malite na). Ọ bụrụ na oke uto maka uto gị, gbakwunye obere shuga shuga. Ọ bụrụ na nnu ma ọ bụ ụtọ, tinyekwuo ihe ọṅụṅụ lime. Ọ bụrụ na oseose, tinyekwuo mmiri oyibo.
- Ladle n'ime ọkwá na -echa ọkụ na coriander ọhụrụ na-efesa. A na-enyekwa sulu a ma ọ bụ osikapa ma ọ bụ noodles esie ya ka ọ bụrụ nri kwesịrị ekwesị. Nwee obi ụtọ!