Mkpụrụ na-egbuke egbuke, ma ọ bụ Tigres, bụ otu n'ime tapas kachasị ewu ewu n'ebe ugwu Spain. A na-ejicha ya na chopped yabasị, ose, tomato ihendori iji mepụta ihe na-atọ ụtọ. A na-edozi ha ma gwuo eghe. Ụdị a na-ewepụ ihe ndozi ahụ site na béchamel ihendori , karia ịbanye na ya. Ọ bụ ezie na ọ na-ewe oge dịkwuo iji kwadebe, nju ahụ nwere ekpokpo ụtọ na eriri ahụ dị oke ụra n'ihi nchịkọta abụọ.
Ntuziaka: Iji kpochapu àkwá na-enweghị isi n'emeghị ka ọgba aghara n'elu osisi ndị na-egbu osisi, tinye nsen ndị a na-adọgbu onwe ha n'ite iko ọnụ- azụ nke 16. Mgbe ahụ, ijide mma na-agbazi nsen n'ime obere iberibe. Gbanye iko ahụ ọ bụla 3-4 ọkpụkpụ na nsen ga-egbutu ngwa ngwa n'ime obere iberibe.
Ihe Ị Ga-achọ
- 24 ruo 36 mikpu ndị dị na shei
- Nwa agbọghọ olive na-amaghị nwoke nke Spanish
- 1 leek
- 1/2 ọkara na-acha ọcha yabasị
- 1/4 ose na-acha akwụkwọ ndụ akwụkwọ ndụ
- 2 àkwá, sie sie ike
- 2 ruo 3 ounces mmanya ọcha
- 2 tablespoons tomato ihendori
- 3 kpokọta ntụ ọka tablespoons (unbleached ọcha)
- 4 ounce mmiri ara, ime ụlọ okpomọkụ
- 1 teaspoon ose
- 1 cup breadcrumbs, maka nri
- 2 nnukwu àkwá
- Nhọrọ:
- Spanish na-akpọ sherry
Otu esi eme ya
- Sie nsen ruo mgbe o siri ike. Tinye na mmiri oyi iji jụụ. Bee na bee na ọkara. Icha nri ma wepụ ya.
- Mkpụrụ dị ọcha nke mpempe akwụkwọ ọ bụla na mbadamba mpụ na ịchacha nke ọma. Wunye ihe dị ka 1 1 1 iko iko mmiri oyi na nko nke nnu dị ka ihe dị iche iche na-eme ka ọ bụrụ obụp. Tinye nkwonkwo ma kpuchie. Steam ruo mgbe etiti oghere (ihe dị ka minit 3 ruo 5). Kpofuo ndi o bula nke na-emegheghi obo ha. Wunye efere n'ime nnukwu efere ma debe maka iji mechaa. Na-ekwe ka mọbụ dị jụụ maka minit 10, ma ọ bụ ruo mgbe mkpịsị ụkwụ dị jụụ iji metụ aka.
- Wepu anụ mussel na shells. Debe shells a. Ghichaa anụ mussel.
- Ghaacha anụcha (akụkụ ọcha), yabasị na ose na-acha akwụkwọ ndụ. Tinye ebe a na-agbanye ihe na-ekpo ọkụ na-ekpo ọkụ ma gbanye akwụkwọ nri na pasent ole na ole nke mmanụ oliv ruo mgbe ha ga-agagharị ma dị nro. Gbakwunye mkpuru osisi a na teaspoons nke mmanya na-acha ọcha . Na-agbasi mbọ ike, na-aga n'ihu ruo 1-2 nkeji. Tinye mmanụ sie sie sie, 2 tablespoons of tomato sauce and salt to taste. Gwakọta nke ọma. Wepụ si na ikpo ọkụ ma kwe ka ịdị jụụ 5 ruo 10 nkeji.
- Ozugbo ejuputa ihe dị mma, jupụta n'ọkwá mussel na ngwakọta. Ngaji dịka 1 1/2 tablespoons nke ngwakọta n'ime ọ bụla shei, na-ejuputa ya kpamkpam.
- Wunye 4 mmanụ oliv dị iche iche na tebụl n'ime obere ihe mgbochi okpokoro na okpomọkụ na ọkara. Mgbe na-ekpo ọkụ, gbakwunye ihe dịka 3 kpokọta ntụ ọka tablespoons n'ime pan na nwuo, frying ntụ ọka ahụ. Nọgide na-ebido site na mkpịsị aka ma ọ bụ ụtarị ụtarị, nke mere na ihe ndozi adịghị emepụta nsị. Ka ị na-emegharị mgbe niile, tinyekwa broth. Mgbe a na-etinye efere, a ga-etinye ihe oriri ahụ. Jiri nwayọ wụsa mmiri ara ehi mgbe ị na-akpali. Tinye ose ma juputa ya. Maka uzommeputa a, béchamel ihe oriri agaghi adi oke.
- Tupu béchamel sauce cools, shell mussel jupụtara juru, na-ekpuchi ngwakọta kpamkpam. (Echegbula onwe gị ma ọ bụrụ na ihe ntanetị na-agbapụ na ọ bụ ntakịrị.) Nịm na efere ma ọ bụ nnukwu efere ma fesa onye ọ bụla jupụtara achicha na achicha achicha tupu béchamel cools. (Ozugbo a gwakọtara ya, ihe nkiri dị mkpa ga-etolite n'elu ma nri achịcha agaghị ejigide ya.) Kwe ka tigres dị jụụ kpam kpam, mgbe ahụ gụchaa ma ọ bụ ghaacha ma ọ bụrụ na ha agaghị e ghee ya ozugbo.
- Tie àkwá abụọ na nnukwu efere ma ọ bụ obere efere. Wunye achicha n'ime obere efere. Debe ọkwa abụọ dị nso na stovu. Wunye mmanu mmanu n'ime nnukwu ihe ozo na-eme ka o buru ibu nke di otu elekere-1 (ihe dika 16 ruo 20 ounces). Okpomọkụ na ọkara. Ka ị na-eche mmanụ ka ọ kpoo ọkụ, gbanye ya ngwa ngwa ka ọ bụrụ ihe a na-amị apị, ma tụgharịa n'ime achịcha ahụ. Fri na pan, ruo mgbe eriri elu bụ ọlaedo. Wepu ma kwe ka igbapu na akwa nhicha. Tinye ọkụ.
- Nhọrọ: Ghichaa ntakịrị sherry dị n'elu tigre ọ bụla maka ekpokọta ekpokọta tupu ị na-eje ozi.