Turkey na dumplings bụ nri na-ekpo ọkụ na nke obi dị mma maka iji ndị na-enye ekele maka turkey. Ọ dị nnọọ ka ụdị ọkụkọ na ihe ọkụkụ Cracker Barrel, bụ ebe a na-akpọkọta dumplings n'ime mpempe akwụkwọ na sliced n'ime ọkara. Onyinye a gbakwunyere, ntụ ọka a na-agbanye na dumplings na-eme ka efere ma na-emepụta ụdị mkpụrụ akụkụ ahụ zuru oke.
Na-agụ nke a ma ọ bụghị nso Ekele? Ọ bụghị nsogbu! Ntụziaka a nwere ike iji ọtịma ọ bụla ma ọ bụ ihe ọkụkọ ọkụkọ nke ị nwere ike ịnweta ma mee nnukwu nri maka ndị ahụ na-agwụ ike. Ọ bụrụ na ị nwere ike imepụta ihe eji eme ụlọ site na turkey ma ọ bụ ọkụkọ, ọ ga-atọ ụtọ karị, dịka ọkpụkpụ ọkpụkpụ jupụtara na nri ma na-emepụta ụtọ ụtọ na obi. Oge ọ bụla n'afọ ọ bụla, anyị na-atụ anya na ị ga-enwe mmasị na ya!
Ihe Ị Ga-achọ
- 2 iko niile-nzube unbleached ntụ ọka (tinyere ndị ọzọ maka dusting)
- 1/2 teaspoon ntụ ntụ
- 1 tuo nnu
- 2 tablespoons salted butter (oyi, cubed)
- 1 iko buttermilk (ma ọ bụ 1 cup mmiri ara ehi zuru ezu na teaspoon nke mmanya ọcha)
- 2 ma ọ bụ anụ ọkụkọ
- 3 iko a na-esi esi nri (ọcha na / ma ọ bụ anụ ọjọọ)
- Nnu na ose nụrụ ụtọ
- Garnish: Parsley Chopped
Otu esi eme ya
- N'elu nnukwu nnukwu efere, gbakọọ ntụ ọka, ntụ ọka na nnu.
- Gbakwunye cubed, butter butter na ngwakọta ntụ ọka ahụ ma jikọta ya na iji ejiji abụọ, ma ọ bụ pastry blender, ruo mgbe butter dị ka obere obere pea. Ị nwekwara ike iji ihe oriri na-edozi ahụ iji jikọta ihe ndị ahụ.
- Wunye buttermilk n'elu ntụ ọka ahụ na nnu bọta ma gbasaa na spatula iji jikọta ya ruo mgbe ọ ga-aghọ nro dị nro. Lezienu anya ka unu ghara ikpuchi ya. Obere ihe a na-agwakọta ya, otú ahụ ka ọ ga-adịkwu nro.
- Mgbe ịmechara mgwakota agwa maka dumplings, kpoo ọkụkọ (ma ọ bụ toki) efere na nnukwu oven oven ma ọ bụ ite ruo esi.
- Mgbe a na-eme ka efere kpoo ọkụ, ájá dị kichin dị ọcha nke nwere ntụ ọka a na-emesapụ aka ma gbanye mgwakota agwa n'ime akwụkwọ mpempe akwụkwọ 1/4-inch.
- Iberibe mgwakota agwa n'ime obere ala site na iji onye na-ere pizza iji mepụta dumplings. Tinye dumplings ole na ole n'ime oge n'ime efere ọkụkọ na-esi ọkụ na-ejide n'aka na ị gaghị abụ ájá site n'ọtụtụ ntụ ọka ka ọ bụrụ na ọ ga-eme ka efere ahụ sie ike.
- Gaa n'ihu na-agbakwunye dumplings ruo mgbe e nwekwaghị ihe fọdụrụnụ. Esi nri maka minit 8-10 ma ọ bụ ruo mgbe dumplings dị nro ma na-efe efe na broth ka thickened.
- Gbakwunye turkey na-esi nri na efere ma na-ekpo ọkụ ruo mgbe ọ na-ekpo ọkụ. Tinye nnu na ose iji detụ ụtọ ma jee ozi na a fesaa nke pasili! Gwuo na!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 709 |
| Ọnụba abụba | 34 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 286 mg |
| Sodium | 705 mg |
| Carbohydrates | 10 g |
| Fri nri | 2 g |
| Protein | 86 g |