Simmered Switzerland Steak

Steak Switzerland na steak na stewed tomato, ọkacha mmasị ezinụlọ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Na obere efere jikọtara achịcha, nnu, na ose. Tinye steak na osisi dị ọcha ma ọ bụ ọrụ yiri nke ahụ. Ghicha ahihia na ihe dị ka ọkara nke achicha achicha achicha na pound n'ime steak na anụ mallet. Tinyegharịa n'akụkụ nke ọzọ nke steak gburugburu wee bee n'ime 4 iberibe 6.
  2. N'ime nnukwu oven ma ọ bụ nnukwu skillet miri emi na-ekpo ọkụ, gbazee butter ma ọ bụ margarine. Mgbe ọkụ, tinye steak; agba aja aja abụọ. Tinye tomato, yabasị, chopped celery, chopped green garlic, garlic, na Worcestershire ihendori. Were na obụpde; belata okpomọkụ, ekpuchi ma simmer maka ihe dị ka awa 2, ma ọ bụ ruo mgbe steak Switzerland dị nro.

More Switzerland Steak

Nutritional Guidelines (kwa na-eje ozi)
Calories 321
Ọnụba abụba 10 g
Abụba buru ibu 3 g
Abụba na-enweghị ntụpọ 4 g
Cholesterol 101 mg
Sodium 914 mg
Carbohydrates 18 g
Fri nri 3 g
Protein 39 g
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