Osisi abụba dị arọ

Na omenala, lemon curd bụ nke na-egbuke egbuke. Na ihe ijuanya: ọ jupụtara nsen na butter. Ya mere, na ole na ole na nnu ma ọ bụ bọta, lee lemon curd dị mfe ma dị mfe nke na-eme ka nnukwu mkpụrụ osisi phyllo tart, ma ọ bụ ihe ụtọ na-atọ ụtọ ma ọ bụ na-agbasa maka toast.

Ihe Ị Ga-achọ

• 2 nnukwu lemons (ndị na-atụgharị anya na ndị na-akụda)
• 1/2 iko baker
• 2 nnukwu àkwá
• 4 tablespoons lemon zest

Otu esi eme ya

1. Ebe na-eme ka ihe ọṅụṅụ lemon na shuga dị obere. Kpoo na ala ma nwuo ruo mgbe shuga gwakwara.
2. Na-egbuke egbuke na àkwá na nnukwu efere.
3. Wepu lemon sirop si okpukpo wee wụsa nwayọ n'adia apiara ka o na-eme ka ngwakọta a na-etinye ya na whisk. Gaa n'ihu na-asacha aka na nkeji.
4. Laghachite ngwakọta na saucepan; gbakwunye lemon zest, na ikpo na ala ruo mgbe ọ na - eme ihe dị ka minit abụọ.
5. Wepụ si okpomọkụ. Nyefee na akpa na mkpuchi (iji gbochie akpụkpọ anụ), mgbe ahụ, refrigerate.

1. Na-eme ka 1 iko obere abụba lemon curd.

Kwa 2 tbsp na-eje ozi : Calories 82, Calories si abụba 12, Total abụba 1.2g (nọdụ 0.4g), Cholesterol 52mg, Sodium 16mg, Carbohydrate 15.5g, Fiber 1.2g, Protein 2g

Nutritional Guidelines (kwa na-eje ozi)
Calories	82
Ọnụba abụba	3 g
Abụba buru ibu	1 g
Abụba na-enweghị ntụpọ	1 g
Cholesterol	113 mg
Sodium	44 mg
Carbohydrates	11 g
Fri nri	1 g
Protein	4 g

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